Confectionery — Fillings companies in Europe

42 entries — page 2 of 2

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• Manufacture Cluizel

  France — Damville

  Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

  Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

• Mosca Lda

  Portugal — Lisbon

  Dairy — Ice cream / Confectionery — Fillings

  Lisbon-area producer of ice cream and gelato semi-finished products.

• Neromonte

  Italy — Etna

  Fruit & veg — Jams & fillings / Sauces — Cold sauces / Confectionery — Fillings

  Etna-area producer of jams, jellies, agrodolce, chutneys and sweet/savoury creams; bio, gluten-free, vegan private-label.

• Puratos Italia

  Italy — Parma

  Bakery — Bread improvers / Confectionery — Fillings / Bakery — Cake mixes

  Bakery ingredient producer offering private-label.

• Puratos NV

  Belgium — Groot-Bijgaarden

  Wet — Liquid blending / Dry — Dry blending / Fermentation — Sourdough / Bakery — Bread improvers / Bakery — Sourdough / Bakery — Cake mixes / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings

  Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).

• Reber GmbH

  Germany — Bad Reichenhall

  Coffee, tea & cocoa — Cocoa products / Confectionery — Pralines / Confectionery — Fillings

  Mozartkugeln and marzipan producer (since 1865) — PL and branded.

• Riegelein Confiserie

  Germany — Cadolzburg

  Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings

  Heavy seasonal PL chocolate producer (since 1953) — hollow chocolate figures and seasonal items.

• Royal Steensma BV (Dawn Foods)

  Netherlands — Leeuwarden

  Dry — Dry blending / Wet — Liquid blending / Encapsulation — Enrobing / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Fruit & veg — Jams & fillings

  Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.

• Royal Zeelandia (HJ Doeleman BV)

  Netherlands — Zierikzee

  Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings

  Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

• Rubicone

  Italy — Savignano sul Rubicone

  Dairy — Ice cream / Confectionery — Fillings

  Ice cream preparation producer within Italcanditi Group.

• Sosa Ingredients

  Spain — Moia

  Confectionery — Fillings / Ingredients — Flavors / Bakery — Sourdough

  Premium pastry and gastronomy ingredient producer with private-label and co-manufacturing for chefs and the food industry.

• Sperlari (Cloetta)

  Italy — Cremona

  Confectionery — Hard candy / Confectionery — Fillings

  Confectionery producer within Cloetta group offering private-label.

• Stollwerck GmbH

  Germany — Norderstedt

  Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings

  Long-established chocolate producer (since 1839, Baronie/Sweet Products) — Sarotti, Sprengel — including PL chocolate.

• Valrhona

  France — Tain l'Hermitage

  Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

• Voisin Chocolatier

  France — Lyon

  Confectionery — Fillings / Confectionery — Pralines

  Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.

• Weiss Chocolat

  France — Saint-Etienne

  Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Savencia-owned (since 1882) producer of premium couverture and pralines.

• Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk

  Germany — Berlin

  Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Bars / Confectionery — Cocoa powder / butter / liquor / Ingredients — Sugar & syrups

  Global market leader for sweet spreads in private label. Produces fillings, glazes, chocolate masses, baking cocoa and syrups. Significant contract manufacturing. Integrated cocoa processing through KRUGER GROUP.

• Zentis GmbH & Co KG

  Germany — Aachen

  Thermal — Industrial cooking / Wet — Liquid filling (glass) / Confectionery — Fillings / Fruit & veg — Jams & fillings

  Leading private-label fruit preparations producer (since 1893) — jams, fruit preparations for dairy/bakery and marzipan.