Meat & seafood — Charcuterie companies in Europe

251 entries — page 3 of 11

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• Embutidos Espuna

  Spain — Olot

  Meat & seafood — Charcuterie

  Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.

• Embutidos Fermin

  Spain — La Alberca

  Meat & seafood — Charcuterie

  Premium 100% Iberian de bellota family-owned producer with gourmet export and private-label.

• Embutidos Frial

  Spain — La Adrada

  Meat & seafood — Charcuterie

  Cooked ham, turkey and Iberian ham producer with private-label.

• Embutidos La Hoguera

  Spain — Tudela de Duero

  Meat & seafood — Charcuterie

  Castilian cured charcuterie producer offering salchichón, chorizo and private-label.

• Embutidos Maldonado

  Spain — Higuera la Real

  Meat & seafood — Charcuterie

  Iberian ham producer offering private-label gourmet.

• Embutidos Martinez (Familia Martinez)

  Spain — Cheste

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Family-owned fresh meat producer and Mercadona Totaler with ~85% output to Mercadona.

• Embutidos Martinez Somalo

  Spain — Banos de Rio Tobia

  Meat & seafood — Charcuterie

  Heritage Riojan chorizo and serrano ham producer (1900) with private-label.

• Embutidos Morato

  Portugal — Los Santos de Maimona

  Meat & seafood — Charcuterie

  Iberian charcuterie producer.

• Embutidos Rodriguez

  Spain — Soto de la Vega

  Meat & seafood — Charcuterie

  Cecina and cured charcuterie producer offering private-label.

• Embutidos Romero (Cantimpalos)

  Spain — Aldealuenga de Pedraza

  Meat & seafood — Charcuterie

  Cantimpalos chorizo IGP producer offering private-label.

• Embutidos Vidal

  Spain — Benavente

  Meat & seafood — Charcuterie

  Cured charcuterie producer offering private-label.

• Encinar de Cabezon

  Spain — Caceres

  Meat & seafood — Charcuterie

  Iberian charcuterie producer offering private-label including the Japapa line.

• Ennstaler Wurst

  Austria — Liezen

  Meat & seafood — Charcuterie

  Liezen Steiermark regional charcuterie.

• Ernst Sutter

  Switzerland — Gossau

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Gossau charcuterie and ham producer.

• ESACB Castelo Branco

  Portugal — Castelo Branco

  Dairy — Cheese / Oils & fats — Specialty fats / Meat & seafood — Charcuterie

  Castelo Branco agrarian school offering cheese, olive oil and meat product development.

• Fatland

  Norway — Oslo

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Family-owned meat operation across Oslo, Jæren, Ølen and Sandefjord.

• Felsineo

  Italy — Zola Predosa

  Meat & seafood — Charcuterie

  Italy's leading mortadella producer (1947) offering private-label.

• Feyel-Artzner

  France — Strasbourg

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

• Fink Wurst

  Austria — Innsbruck

  Meat & seafood — Charcuterie

  Tirol charcuterie producer.

• Finnebrogue

  United Kingdom — Downpatrick

  Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

  Sofina-owned (acquired July 2025) 1991 Downpatrick County Down major charcuterie producer (~1,200 staff, ~£200m revenue) producing Naked Bacon (UK's biggest bacon brand), Naked sausages, M&S premium sausages, Booker burgers and Naked Range plant-based.

• Fleischwaren Berger Schinken

  Austria — Sieghartskirchen

  Meat & seafood — Charcuterie

  Sieghartskirchen 1890 family ham and sausage producer with REGIONAL-OPTIMAL programme.

• Fleury Michon

  France — Pouzauges

  Thermal — Industrial cooking / Meat & seafood — Charcuterie / Meat & seafood — Surimi / Meat & seafood — Marinated meats

  Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

• Forevers SIA

  Latvia — Rīga

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats

  Latvia's #1 meat brand by market share (Euromonitor 2017–2018; €61.8M turnover 2022). >100 SKUs including sausages, hams, smoked products and ready meals. Capacity ≥60 t/day; 1,500–2,000 t/month. 100+ own stores and 3,200+ retail points.

• Frierss Feines Fleisch

  Austria — Villach

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Villach charcuterie producer.