Browse the directory

3990 entries — page 36 of 167

• Cooperl Arc Atlantique

  France — Lamballe

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Coppola Foods

  Italy — Mercato San Severino

  Fruit & veg — Purees / Sauces — Cold sauces

  Tomato derivatives producer with 24-hour packing window from harvest; private-label specialist.

• Corden Biochem GmbH

  Germany — Frankfurt am Main

  Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

• Coren

  Spain — Ourense

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats

  Galician cooperative producing poultry, pork, eggs, ready meals and private-label.

• Corina Snacks Ltd (Lays Cyprus)

  Cyprus — Nicosia

  Snacks — Potato chips / Snacks — Extruded snacks

  Cypriot snacks producer; PepsiCo Lay's licensee; private-label snacks.

• Corman SA

  Belgium — Goé

  Dairy — Butter & cream / Dry — Dry blending / Drying — Spray drying / Separation — Evaporation

  Industrial butter and dairy fat specialist (Savencia group). Produces butter powders, anhydrous milk fat blends and fractionated butter ingredients for confectionery, bakery and dairy manufacturing.

• COROOS Conserven BV

  Netherlands — Kapelle-Biezelinge

  Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Packaging — Canning / Wet — Liquid filling (glass) / Packaging — Pouching / Fruit & veg — Canned vegetables / Fruit & veg — Purees / Fruit & veg — Jams & fillings / Sauces — Soups / Sauces — Broths & stocks

  Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

• Corvinus University Budapest

  Hungary — Budapest

  Fermentation — Precision / Ingredients — Vitamins

  Corvinus Faculty of Food Science.

• Cosami

  Spain — Logrono

  Sauces — Mayonnaise / Sauces — Mustard / Sauces — Cold sauces / Fruit & veg — Canned vegetables

  Sauce, mayonnaise, mustard and canned vegetable producer (1964) for HORECA.

• Costa d'Oro

  Italy — Spoleto

  Oils & fats — Specialty fats / Wet — Liquid filling (glass)

  Umbrian olive oil and condiment producer offering private-label.

• Cosucra Groupe Warcoing SA

  Belgium — Warcoing (Pecq)

  Separation — Protein extraction / Separation — Protein concentration / Separation — Protein isolation / Separation — Wet fractionation / Separation — Dry fractionation / Alt-protein — Pea protein / Ingredients — Fibres (inulin, polydextrose) / Ingredients — Native & modified starches

  European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

• Cosun Beet Company BV

  Netherlands — Dinteloord

  Separation — Evaporation / Separation — Centrifugation / Drying — Drum drying / Ingredients — Sugar & syrups / Ingredients — Native & modified starches / Ingredients — Fibres (inulin, polydextrose)

  Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.

• Cosun Protein B.V.

  Netherlands — Dinteloord

  Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Fava protein

  Cosun Protein is the plant-protein business unit of Royal Cosun cooperative, producing Tendra faba-bean protein isolate with high functionality and neutral flavour for dairy and meat alternative applications, offering B2B ingredient supply and co-development partnerships.

• Cotecnica

  Spain — Bellpuig

  Pet food — Dry kibble (extruded, pressed, baked)

  Cooperative dry pet food producer (1968) with private-label.

• Cotswolds Distillery

  United Kingdom — Stourton

  Beverages — Spirits / Wet — Liquid filling (glass) / Fermentation — Alcoholic

  Stourton Warwickshire whisky and gin distillery.

• Couplet Sugars

  Belgium — Wallonia

  Dry — Dry blending / Dry — Agglomeration / Ingredients — Sugar & syrups

  Walloon sugar specialist for industrial customers. Wagralim member.

• Court Garden

  United Kingdom — Ditchling

  Beverages — Wine / Wet — Liquid filling (glass) / Fermentation — Alcoholic

  Ditchling Sussex sparkling wine estate.

• COVAP — Cooperativa del Valle de los Pedroches

  Spain — Pozoblanco

  Dairy — Milk powders (skim, full cream) / Dairy — Butter & cream / Dairy — Cheese / Dry — Dry blending / Drying — Spray drying

  Large Spanish dairy co-op producing milk powders, butter and cheese for B2B ingredient and private-label supply.

• Covex S.A.

  Spain — Las Palmas

  Dry — Tableting / Dry — Capsule filling / Dry — Soft gel manufacturing / Supplements — Softgels

  Spanish CDMO with 50+ years of experience producing pharmaceuticals and food supplements in tablet, capsule, softgel and liquid formats from Gran Canaria.

• CPI Centre for Process Innovation

  United Kingdom — Wilton

  Fermentation — Precision / Drying — Spray drying

  Wilton Redcar Cleveland pilot fermentation and biorefinery.

• Cranswick

  United Kingdom — Hull

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  LSE FTSE 250-listed major UK meat group (~14,000 staff, founded 1972) HQ in Hull with multiple sites producing pork, poultry, charcuterie, sausages, bacon and cooked meats.

• Cranswick Convenience Foods

  United Kingdom — Hull

  Meat & seafood — Charcuterie / Sauces — Cold sauces

  Hull and Milton Keynes chilled cooked meats, charcuterie and hot eats operation within Cranswick plc.

• CREA

  Italy — Roma

  Drying — Spray drying / Fermentation — Precision

  National agri-food research consortium offering pilot food processing and R&D conto-terzi.

• Cremo

  Switzerland — Villars-sur-Glane

  Beverages — Dairy drinks / Dairy — Butter & cream / Drying — Spray drying / Dairy — Cheese

  Number 2 Swiss dairy cooperative producing UHT, butter, milk powder, cheese and Lattesso.