Bakery — Viennoiserie / laminated dough companies in Europe

137 entries — page 4 of 6

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• Lantmannen Unibake Sverige

  Sweden — Sweden

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Lantmännen frozen bread and hot-dog roll operation (Korvbrödsbagarn, Hatting brands).

• Lecoq Cuisine

  France — Cournon-d'Auvergne

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough

  Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.

• Leibur AS

  Estonia — Tallinn

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.

• Lieken GmbH

  Germany — Duesseldorf

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

• Linauer und Wagner

  Austria — Hoersching

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Hörsching frozen bake-off pastry producer with PL.

• Liptovske pekarne VCELA Lippek

  Slovakia — Liptovsky Mikulas

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Liptovský Mikuláš regional bakery.

• Loison Pasticceri

  Italy — Costabissara

  Bakery — Viennoiserie / laminated dough

  Premium boutique panettone and colomba producer offering private-label.

• M. Konstantopoulos SA (Olymp Pies)

  Greece — Athens

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Industrial frozen Greek pie producer (spanakopita, tiropita); private-label and export contract production.

• Mademoiselle Desserts

  France — La Chapelle-sur-Erdre

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

• Maina Panettoni

  Italy — Fossano

  Bakery — Viennoiserie / laminated dough

  Panettone producer offering private-label.

• Maison Oberweis

  Luxembourg — Cessange

  Thermal — Baking / Thermal — Roasting (cocoa) / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

• Mantinga UAB

  Lithuania — Marijampolė

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).

• Mast Foods SA

  Greece — Athens

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

  Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.

• Mesterbakeren

  Norway — Vestby

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vestby bakery operation (Sverre Stang).

• Myllyn Paras

  Finland — Hyvinkaa

  Dry — Milling / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Hyvinkää flour and frozen dough/pastry producer (Lantmännen Unibake).

• Neuhauser

  France — Folschviller

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

• Norac Group

  France — Bordeaux

  Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

• Pagen

  Sweden — Malmo

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major bread producer (~SEK 4bn) in Malmö with Krögers and Lingongrova brands.

• Pan Surgelati

  Italy — Laives

  Freezing — Block freezing / Bakery — Viennoiserie / laminated dough

  Frozen baked goods and strudel producer offering private-label.

• Pandriks Bake Off BV

  Netherlands — Stadskanaal

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Frozen bake-off bread and dough specialty producer for private label.

• Panelux SA

  Luxembourg — Mensdorf

  Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

• Panidor

  Portugal — Trofa

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

• Panike

  Portugal — Maia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.

• Panrico

  Spain — Spain

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Industrial bakery offering private-label.