Bakery — Bread contract manufacturers in Europe
12 bread contract manufacturers across 3 countries in Europe, with the largest concentrations in France (5), Germany (4) and the Netherlands (3). Capabilities most often listed alongside: Thermal — Baking (9), Freezing — Block freezing (8) and Bakery — Viennoiserie / laminated dough (6). IFS (9) and BRCGS (4) are the most frequently listed credentials.
12 entries
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Nutrition et Sante
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Sonneveld Group BV
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Soufflet
Nogent-sur-Seine, France
Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
Browse by sector
- Bakery — Bread (12)
- Thermal — Baking (9)
- Freezing — Block freezing (8)
- Bakery — Viennoiserie / laminated dough (6)
- Bakery — Cake mixes (2)
- Bakery — Bread improvers (2)
- Packaging — Flowpack (1)
- Pasta & rice — Fresh pasta (1)
- Meat & seafood — Marinated meats (1)
- Bakery — Biscuits & cookies (1)
- Wet — Beverage formulation (1)
- Dry — Sachet & stick-pack filling (1)
- Sports nutrition — Bars (1)
- Sports nutrition — Protein powders (1)
- Supplements — Tablets (1)
- Snacks — Energy bars (1)
- Packaging — Primary packaging (1)
- Packaging — MAP (modified atmosphere) (1)
- Dry — Dry blending (1)
- Wet — Liquid blending (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Specialty fats (1)
- Dry — Milling (1)