Confectionery — Pralines contract manufacturers in Europe
16 pralines contract manufacturers across 4 countries in Europe, with the largest concentrations in Germany (7), France (4) and Belgium (3). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (9), Confectionery — Fillings (9) and Confectionery — Hard candy (3). IFS (10), HACCP (3) and Organic (3) are the most frequently listed credentials.
16 entries
- August Storck KG
Berlin, Germany
Confectionery — Hard candy · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings +1 more
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Bodeta Suesswaren GmbH
Oschersleben, Germany
Confectionery — Hard candy · Confectionery — Pralines · Snacks — Nut mixes
Sugar confectionery, dragees and peanuts producer (since 1894) — PL and branded.
- Chocolaterie Guylian
Sint-Niklaas, Belgium
Encapsulation — Enrobing · Confectionery — Pralines
Premium Belgian praline maker (Lotte group). Predominantly own-brand with occasional private-label work.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Delitzscher Schokoladenfabrik GmbH
Delitzsch, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Strong private-label-focused chocolate and confectionery producer (since 1894, Magrath Holding).
- Halloren Schokoladenfabrik AG
Halle, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Germany's oldest chocolate factory (since 1804) — pralines, hollow figures, semi-finished chocolate; ~13% private label.
- Kim's Chocolates NV
Tienen, Belgium
Encapsulation — Enrobing · Confectionery — Pralines · Confectionery — Bars
Belgium's #1 chocolate exporter (67+ countries) and a private-label studio for major retailers worldwide; 99.99% certified sustainable cocoa.
- Lindt et Spruengli France
Oloron-Sainte-Marie, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
- Magna Sweets GmbH
Riemerling, Germany
Confectionery — Hard candy · Confectionery — Gummies & jellies · Confectionery — Pralines +2 more
Lohnverpackung and Lohndruck of confectionery and food promotional items.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Reber GmbH
Bad Reichenhall, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Mozartkugeln and marzipan producer (since 1865) — PL and branded.
- The Belgian Chocolate Group (BCG)
Belgium
Encapsulation — Enrobing · Confectionery — Pralines · Confectionery — Bars +1 more
Family-owned umbrella group focused on private-label chocolate (pralines, hollow figures, truffles, bars). Brand The Belgian and Starbrook Airlines (duty-free); >100 countries.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Weiss Chocolat
Saint-Etienne, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Savencia-owned (since 1882) producer of premium couverture and pralines.
Browse by sector
- Confectionery — Pralines (16)
- Coffee, tea & cocoa — Cocoa products (9)
- Confectionery — Fillings (9)
- Confectionery — Hard candy (3)
- Encapsulation — Enrobing (3)
- Thermal — Baking (2)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Dairy — Ice cream (2)
- Confectionery — Bars (2)
- Thermal — Roasting (cocoa) (2)
- Snacks — Nut mixes (1)
- Bakery — Cake mixes (1)
- Confectionery — Gummies & jellies (1)
- Packaging — Primary packaging (1)
- Packaging — Secondary packaging (1)
- Freezing — Block freezing (1)
- Bakery — Viennoiserie / laminated dough (1)
- Confectionery — Hollow figures (1)