Dry — Milling contract manufacturers in Europe
23 milling contract manufacturers across 7 countries in Europe, with the largest concentrations in Germany (9), France (5) and Belgium (4). Capabilities most often listed alongside: Bakery — Bread (14), Dry — Dry blending (8) and Thermal — Sterilization (6). Organic (8) is the most frequently listed credential.
23 entries
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- Dossche Mills BV (Rotterdam)
Rotterdam, Netherlands
Dry — Milling · Thermal — Sterilization · Packaging — Primary packaging
Dossche Mills Rotterdam site; one of Europe's largest wheat mills with full heat treatment capability and export logistics via port.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Euroma BV
Zwolle, Netherlands
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- H. & J. Brüggen KG
Lübeck, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Major German oat milling and breakfast cereal manufacturer; CEEREAL member producing private label and branded cereal products.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Mühle Rüningen (Dossche Group)
Braunschweig, Germany
Dry — Milling · Bakery — Bread
Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.
- Mylos SA (Allatini Mills)
Thessaloniki, Greece
Dry — Milling · Bakery — Cake mixes
Major Thessaloniki mill; flour, semolina, mixes; private-label.
- Nordgetreide GmbH & Co. KG
Schmedeswurth, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
- Peter Kölln GmbH & Co. KGaA
Elmshorn, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more
Major German oat miller in Elmshorn producing oat flakes, mueslis and breakfast cereals since 1820.
- Raisio Food Solutions
Raisio, Finland
Dry — Milling · Bakery — Granola · Dairy — Plant-based drinks +1 more
Finnish supplier of oat ingredients, plant sterols and oat-based plant drinks offering private-label and contract manufacturing.
- Roland Mills United
Bremen, Germany
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
- Saalemühle Alsleben
Alsleben, Germany
Dry — Milling · Thermal — Sterilization · Bakery — Bread
Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.
- SchapfenMühle
Ulm, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.
- Soubry
Roeselare, Belgium
Dry — Milling · Pasta & rice — Semolina · Pasta & rice — Dry pasta
Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.
Browse by sector
- Dry — Milling (23)
- Bakery — Bread (14)
- Dry — Dry blending (8)
- Thermal — Sterilization (6)
- Bakery — Breakfast cereals (5)
- Dry — Grinding (5)
- Pasta & rice — Semolina (3)
- Pasta & rice — Dry pasta (2)
- Bakery — Muesli (2)
- Pet food — Dry kibble (extruded, pressed, baked) (1)
- Packaging — Primary packaging (1)
- Dry — Sieving & sifting (1)
- Wet — Sauce manufacturing (1)
- Wet — Liquid blending (1)
- Sauces — Marinades (1)
- Sauces — Mayonnaise (1)
- Sauces — Soups (1)
- Sauces — Dressings (1)
- Ingredients — Flavors (1)
- Bakery — Cake mixes (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Bakery — Granola (1)
- Dairy — Plant-based drinks (1)
- Ingredients — Fibres (inulin, polydextrose) (1)