Ingredients — Flavors contract manufacturers in Europe
16 flavors contract manufacturers across 6 countries in Europe, with the largest concentrations in Germany (11). Capabilities most often listed alongside: Dry — Dry blending (8), Dairy — Cheese (3) and Ingredients — Hydrocolloids (3). FSSC 22000 (9), IFS (5) and GMP (3) are the most frequently listed credentials.
16 entries
- Allergan / Frutaroma Hellas
Athens, Greece
Ingredients — Flavors · Ingredients — Colors
Frutarom (now IFF) Greek flavors and ingredients house.
- Bode Naturkost GmbH
Hamburg, Germany
Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more
Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.
- BRAIN Biotech AG
Zwingenberg, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- Corden Biochem GmbH
Frankfurt am Main, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
- Fromatech Ingredients B.V.
Sittard, Netherlands
Dairy — Cheese · Dry — Dry blending · Ingredients — Flavors
Specialist cheese powder and dairy-seasoning blender. Produces cheese powders, cheese blends, savoury dairy mixes and bakery flavour solutions for food manufacturers and snack producers.
- Herbafood Ingredients GmbH
Werder, Germany
Separation — Evaporation · Separation — Wet fractionation · Ingredients — Flavors +2 more
Apple/citrus pectin and dietary fibre specialist (since 1992).
- Hydrosol GmbH & Co KG
Hamburg, Germany
Dry — Dry blending · Ingredients — Hydrocolloids · Ingredients — Flavors +2 more
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
- Lactosan A/S (Sanovo Biotech)
Tønder, Denmark
Dairy — Cheese · Dry — Dry blending · Drying — Spray drying +1 more
Europe's leading cheese powder specialist (founded 1951). Spray-dried cheese powders — Cheddar, Gouda, Parmesan, Blue, Cream Cheese, Camembert. ~10,000 t cheese powder/yr. New spray tower 2024. Clean-label and conventional ranges.
- Loryma GmbH
Wiesbaden, Germany
Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more
Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).
- Nesse Spezialitaeten GmbH
Cuxhaven, Germany
Dry — Grinding · Dry — Dry blending · Ingredients — Flavors
Specialty spice blend producer.
- Olmix
Brehan, France
Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Silesia Gerhard Hanke GmbH & Co KG
Neuss, Germany
Drying — Spray drying · Separation — Evaporation · Ingredients — Flavors +1 more
Flavor and juice concentrate supplier (since 1924).
- Sternchemie GmbH & Co KG
Hamburg, Germany
Wet — Emulsification · Oils & fats — Specialty fats · Ingredients — Emulsifiers +1 more
Lecithin, oils, fats and MCT specialist (since 1979, Stern-Wywiol).
- Synergy Flavours (Carbery Group)
Carrick-on-Suir, Ireland
Dairy — Cheese · Ingredients — Flavors · Dry — Dry blending +1 more
Cheese powder and dairy flavour solutions specialist (Carbery Group sister). Spray-dried and blended cheese collections for snacks, sauces and bakery.
- W Behrens GmbH & Co KG
Hagen, Germany
Wet — Liquid filling (glass) · Wet — Liquid filling (carton) · Wet — Beverage formulation +3 more
Liquid blending, hot-fill and peristaltic GMP filling specialist (0.2–200 ml). Serves food, ice-cream aromas and NEM.
- Wehdeler Gewuerzmuehle GmbH
Bad Bentheim, Germany
Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more
Spice blending and pet-feed (Hippoforte) producer.
Browse by sector
- Ingredients — Flavors (16)
- Dry — Dry blending (8)
- Dairy — Cheese (3)
- Ingredients — Hydrocolloids (3)
- Fruit & veg — Dehydrated vegetables (2)
- Fermentation — Biomass (2)
- Fermentation — Precision (2)
- Separation — Evaporation (2)
- Drying — Spray drying (2)
- Dry — Grinding (2)
- Ingredients — Colors (1)
- Dry — Sieving & sifting (1)
- Packaging — Primary packaging (1)
- Snacks — Nut mixes (1)
- Separation — Wet fractionation (1)
- Meat & seafood — Plant-based meat analogues (1)
- Dairy — Plant-based drinks (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Alt-protein — Wheat protein (1)
- Ingredients — Native & modified starches (1)
- Separation — Microfiltration (1)
- Pet food — Pet supplements (1)
- Beverages — Juices & NFC (1)
- Wet — Emulsification (1)