Meat & seafood — Charcuterie contract manufacturers in Europe
32 charcuterie contract manufacturers across 13 countries in Europe, with the largest concentrations in Spain (7), France (6) and Germany (5). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (17), Thermal — Industrial cooking (9) and Packaging — Vacuum packing (6). IFS (16) and BRCGS (4) are the most frequently listed credentials.
32 entries — page 1 of 2
- Argal Alimentacion
Lumbier, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Comal
Castelnuovo Rangone, Italy
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Embutidos Espuna
Olot, Spain
Meat & seafood — Charcuterie
Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.
- Embutidos Fermin
La Alberca, Spain
Meat & seafood — Charcuterie
Premium 100% Iberian de bellota family-owned producer with gourmet export and private-label.
- Embutidos Martinez (Familia Martinez)
Cheste, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned fresh meat producer and Mercadona Totaler with ~85% output to Mercadona.
- Fatland
Oslo, Norway
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned meat operation across Oslo, Jæren, Ølen and Sandefjord.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- Incarlopsa
Tarancon, Spain
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned cured meat producer (1978) and principal Mercadona Totaler in cured meats with 65%+ output dedicated to Mercadona.
- JBB Baldyga
Lyse, Poland
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned major charcuterie producer (1992) producing wędliny, hams, sausages, pâté and ready meals.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Joselito (Carnicas Joselito)
Guijuelo, Spain
Meat & seafood — Charcuterie
Premium 100% Iberian family producer (1868) with limited private-label and contract gourmet box capability.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Lielzeltiņi SIA
Bauska, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Nõo Lihatööstus OÜ
Nõo, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.
- PHW-Gruppe
Rechterfeld, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Reinert Privat-Fleischerei
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Sausage and cold-cut producer (since 1932) with strong private-label.
Browse by sector
- Meat & seafood — Charcuterie (32)
- Meat & seafood — Fresh & processed meat (17)
- Thermal — Industrial cooking (9)
- Packaging — Vacuum packing (6)
- Thermal — Smoking (6)
- Thermal — Sterilization (4)
- Freezing — Block freezing (4)
- Packaging — MAP (modified atmosphere) (4)
- Meat & seafood — Ready-to-cook poultry (4)
- Meat & seafood — Marinated meats (3)
- Bakery — Bread (2)
- Wet — Liquid filling (glass) (2)
- Thermal — Curing (2)
- Packaging — Primary packaging (1)
- Packaging — Canning (1)
- Meat & seafood — Fish processing (1)
- Pet food — Semi-moist (1)
- Meat & seafood — Plant-based meat analogues (1)
- Fermentation — Lactic acid bacteria (1)