Meat & seafood — Plant-based meat analogues contract manufacturers in Europe
15 plant-based meat analogues contract manufacturers across 3 countries in Europe, with the largest concentrations in Germany (9), the Netherlands (4) and Belgium (2). Capabilities most often listed alongside: Extrusion — Low-moisture extrusion (LME / TVP) (6), Alt-protein — Pea protein (5) and Alt-protein — Soy protein (4). Organic (6), IFS (4) and BRCGS (3) are the most frequently listed credentials.
15 entries
- Berief Food GmbH
Beelen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more
Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Endori Food GmbH
Coburg, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
- Greenforce Future Food GmbH
Munich, Germany
Dry — Dry blending · Dry — Powder filling · Alt-protein — Pea protein +1 more
Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.
- Greenway Foods
Ghent, Belgium
Thermal — Industrial cooking · Freezing — IQF · Meat & seafood — Plant-based meat analogues +1 more
Belgian veggie pioneer (since 1998) co-creating vegetarian and vegan products for Delhaize, Spar, Sligro, foodservice and festivals.
- Hydrosol GmbH & Co KG
Hamburg, Germany
Dry — Dry blending · Ingredients — Hydrocolloids · Ingredients — Flavors +2 more
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
- JIV tailormade food solutions
Belgium
Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Marinades +2 more
Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.
- Meatless B.V.
Goes, Netherlands
Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more
Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.
- Ojah B.V.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- SoFine Foods B.V.
Landgraaf, Netherlands
Alt-protein — Soy protein · Meat & seafood — Plant-based meat analogues · Fermentation — Traditional
SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.
- The Cultivated B GmbH
Heidelberg, Germany
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds +1 more
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- The Vegetarian Butcher
Breda, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more
Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.
- Topas GmbH
Moessingen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.
- Vantastic Foods GmbH
Frankfurt am Main, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Vegan products producer (since 2013) including seitan and TVP-based items for retail.
- Veganz Group AG
Berlin, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Coffee, tea & cocoa — Cocoa products +2 more
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Browse by sector
- Meat & seafood — Plant-based meat analogues (15)
- Extrusion — Low-moisture extrusion (LME / TVP) (6)
- Alt-protein — Pea protein (5)
- Alt-protein — Soy protein (4)
- Extrusion — High-moisture extrusion (HME) (4)
- Dairy — Plant-based drinks (3)
- Alt-protein — Textured vegetable protein (TVP) (3)
- Dry — Dry blending (3)
- Freezing — IQF (3)
- Alt-protein — Wheat protein (3)
- Fermentation — Biomass (2)
- Fermentation — Precision (2)
- Thermal — Industrial cooking (2)
- Beverages — Plant-based drinks (1)
- Drying — Freeze drying / lyophilization (1)
- Thermal — Pasteurization (1)
- Dry — Powder filling (1)
- Ingredients — Hydrocolloids (1)
- Ingredients — Flavors (1)
- Wet — Sauce manufacturing (1)
- Sauces — Marinades (1)
- Sauces — Cold sauces (1)
- Alt-protein — Fava protein (1)
- Fermentation — Traditional (1)