Thermal — Roasting (cocoa) contract manufacturers in Europe
14 roasting (cocoa) contract manufacturers across 4 countries in Europe, with the largest concentrations in France (5), Belgium (3) and Germany (3). Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (10), Confectionery — Cocoa powder / butter / liquor (6) and Confectionery — Fillings (6). IFS (3) and Organic (3) are the most frequently listed credentials.
14 entries
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa & Chocolate Hamburg
Hamburg, Germany
Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Cargill Deutschland GmbH
Krefeld, Germany
Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
Browse by sector
- Thermal — Roasting (cocoa) (14)
- Coffee, tea & cocoa — Cocoa products (10)
- Confectionery — Cocoa powder / butter / liquor (6)
- Confectionery — Fillings (6)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Dry — Milling (5)
- Dry — Grinding (4)
- Ingredients — Native & modified starches (3)
- Oils & fats — Specialty fats (3)
- Dry — Dry blending (2)
- Separation — Wet fractionation (2)
- Ingredients — Sugar & syrups (2)
- Bakery — Cake mixes (2)
- Snacks — Extruded snacks (2)
- Bakery — Breakfast cereals (2)
- Confectionery — Pralines (2)
- Encapsulation — Enrobing (1)
- Ingredients — Glucose & fructose (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Separation — Evaporation (1)
- Confectionery — Hard candy (1)
- Extrusion — Breakfast cereal extrusion (1)
- Extrusion — Snack extrusion (1)
- Pet food — Treats & chews (1)