Meat & seafood — Fish processing contract manufacturers in Europe
203 fish processing contract manufacturers across 27 countries in Europe, with the largest concentrations in Spain (38), Portugal (22) and Norway (20). Capabilities most often listed alongside: Meat & seafood — Smoked fish (38), Freezing — IQF (29) and Freezing — Block freezing (25). IFS (16), BRCGS (9) and Organic (3) are the most frequently listed credentials.
203 entries — page 2 of 9
- Bremnes Seashore Salma
Bremnes, Norway
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Premium salmon fillet leader in Bergen producing the Salma brand.
- Briosa A Poveira
Póvoa de Varzim, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.
- Brīvais Vilnis AS
Salacgrīva, Latvia
Meat & seafood — Fish processing · Packaging — Canning
Latvia's flagship sprat heritage canner (founded 1949). Riga sprats trademark holder; herring, mackerel and >100 SKUs including transparent-cap tins. Exports to 40 countries (80% export).
- Callipo Conserve
Maierato, Italy
Meat & seafood — Fish processing
Family-owned (1913) yellowfin tuna fillet producer with hand-packing.
- Calvo Conservas
Carballo, Spain
Meat & seafood — Fish processing
Family-owned (1940) tuna, sardine and mackerel canner with strong private-label.
- Campisi Conserve
Marzamemi, Italy
Meat & seafood — Fish processing
Premium Sicilian bluefin tuna and swordfish canner (1854).
- Casa Portuguesa do Pastel de Bacalhau
Lisbon, Portugal
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing
Lisbon and Porto cod-cheese pastry retail concept.
- Castberg Fisk
Denmark
Meat & seafood — Fish processing
Danish fish processor.
- Cermaq Norway
Bodo, Norway
Meat & seafood — Fish processing
Mitsubishi-owned salmon farming operation across Bodø, Steigen and Hammerfest.
- Cigalmar S.L.
A Coruña, Spain
Meat & seafood — Fish processing · Freezing — IQF
Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.
- Cite Marine
Kervignac, France
Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
- Cofisa Conservas
Peniche, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.
- Compagnie des Pêches Saint-Malo
Saint-Malo, France
Meat & seafood — Surimi · Meat & seafood — Fish processing
Compagnie des Pêches Saint-Malo produces surimi and frozen white fish products made both under own brands and for retailer/distributor partner brands in France.
- Congalsa, S.L.
Spain
Meat & seafood — Fish processing · Freezing — IQF · Thermal — Industrial cooking
CONGALSA is a Spanish food co-manufacturer with 30 years of experience, operating 5 production centers and 15 product lines with 35,000 tonnes of annual capacity. The company serves restaurants, hotels, catering, and supermarkets across 35+ countries.
- Congelagos
Lagos, Portugal
Meat & seafood — Fish processing · Freezing — Block freezing · Freezing — IQF
One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.
- Connorsa (Conservas Noya)
Vilaboa, Spain
Meat & seafood — Fish processing
Canned seafood producer (1985) with the Cabo de Peñas brand and private-label; MSC-certified.
- Conservas Albo
Vigo, Spain
Meat & seafood — Fish processing
Heritage premium canned seafood producer (1869) offering gourmet private-label.
- Conservas Artesanas Gallegas S.L.
Vilagarcía de Arousa, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning
Traditional Galician tinned fish and seafood producer located in Ría de Arousa, specializing in high-quality canned fish, shellfish, and squid prepared with heritage methods.
- Conservas Cermar S.L.
Cambados, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Family-owned Spanish company producing and commercializing high-quality canned fish and seafood using artisanal processes and traditional recipes.
- Conservas Cerqueira S.A.
Vigo, Spain
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more
Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.
- Conservas Cortizo
Rianxo, Spain
Meat & seafood — Fish processing
Family canned seafood producer (1975) offering premium private-label.
- Conservas Dani, S.A.U.
Vilassar de Mar, Spain
Meat & seafood — Fish processing · Sauces — Dressings · Sauces — Cold sauces +3 more
Family-owned producer and manufacturer of canned seafood, spices, seasonings, and preserves with over 50 years of experience and presence in 50+ countries.
- Conservas Daporta
Cambados, Spain
Meat & seafood — Fish processing
Artisan canned shellfish producer (1940) with small private-label runs.
- Conservas Friscos S.A.
Catoira, Spain
Meat & seafood — Fish processing · Packaging — Canning
Premium canned seafood producer specializing in traditional artisanal preparation of tuna, bonito, mussels, clams, and other Spanish Atlantic fish and shellfish.
Browse by sector
- Meat & seafood — Fish processing (203)
- Meat & seafood — Smoked fish (38)
- Freezing — IQF (29)
- Freezing — Block freezing (25)
- Packaging — Canning (20)
- Meat & seafood — Fresh & processed meat (15)
- Thermal — Industrial cooking (11)
- Fruit & veg — IQF vegetables / fruits / herbs (10)
- Thermal — Retorting (10)
- Meat & seafood — Surimi (8)
- Thermal — Pasteurization (8)
- Thermal — Smoking (7)
- Meat & seafood — Marinated meats (6)
- Sauces — Cold sauces (5)
- Packaging — Pouching (5)
- Fruit & veg — Canned vegetables (4)
- Meat & seafood — Charcuterie (4)
- Supplements — Capsules (3)
- Meat & seafood — Ready-to-cook poultry (3)
- Packaging — Primary packaging (2)
- Fermentation — Precision (2)
- Snacks — Extruded snacks (2)
- Thermal — Frying (2)
- Fruit & veg — Dehydrated vegetables (2)