Meat & seafood — Fresh & processed meat contract manufacturers in Europe

Focșani, Romania

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry

Romanian poultry producer specializing in fresh and processed chicken products. Over 30 years of experience in meat processing with modern facilities and quality certifications.

Basel, Switzerland

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry +1 more

Coop subsidiary (66.3% owned, founded 1869, ~13,000 staff) producing meat, poultry, charcuterie and seafood under Bell, Hubers, ZIMBO, Abraham, Hilcona, Hügli and Eisberg.

Hamont, Belgium

Meat & seafood — Fresh & processed meat · Snacks — Extruded snacks · Thermal — Frying

Belgian snack manufacturer since 1953 specializing in frozen horeca snacks including frikandellen, hamburgers, gehaktballen and innovative product lines. Offers quality products exclusively for the hospitality sector.

Frydlant nad Ostravici, Czech Republic

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Frýdlant nad Ostravicí medium smoked-meat and fresh-meat producer.

Linda-a-Velha, Portugal

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Freezing — IQF +1 more

Portuguese family-owned company leader in processing and distribution of premium frozen seafood and pre-cooked products across two IFS-certified facilities.

Marijampolė, Lithuania

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky

Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.

Bertrange, Luxembourg

Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more

Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

Arnschwang, Germany

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Breu GmbH produces high-quality meat and sausage products combining traditional craftsmanship with modern production standards. Specializing in salami, raw sausage, and custom recipes.

Castelo Branco, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Beira Baixa sheep and pork charcuterie producer.

Vila Nova de Famalicao, Portugal

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Pork and beef processing operation.

Ujazdowek, Poland

Meat & seafood — Fresh & processed meat · Pet food — Pet supplements

Largest Polish poultry processor (1991) with >6,300 employees and ~PLN 6 bn revenue, slaughtering 190 million birds/year across feed mills, slaughter and cold storage; exports to ~80 countries.

Łódź, Poland

Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more

Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.

Wecker, Luxembourg

Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more

Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.

Boulogne-Billancourt, France

Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more

Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.

Gouda, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues +4 more

Family-owned food co-manufacturer based in Gouda and Zevenaar, Netherlands, producing fresh pork meat, processed meat products, and plant-based alternatives with full supply chain control.

Vigo, Spain

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more

Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.

Vilagarcía, Spain

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning

Producer of high-quality canned fish and seafood products from Galicia. Specializes in traditional, artisanal preparation with natural ingredients.

Lamballe, France

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Ourense, Spain

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats

Galician cooperative producing poultry, pork, eggs, ready meals and private-label.

Guissona, Spain

Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Ingredients — Cultures

Integrated food group producing fresh and processed meat products with full traceability from livestock farming through manufacturing and direct retail sales without intermediaries.

Spain

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Thermal — Curing +1 more

Spanish meat processor specializing in fresh and processed Mediterranean meat products including charcuterie, cured embutidos, jamón serrano, and ready-to-cook meats since 1965.

Bressuire, France

Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more

Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.

Hull, United Kingdom

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry

LSE FTSE 250-listed major UK meat group (~14,000 staff, founded 1972) HQ in Hull with multiple sites producing pork, poultry, charcuterie, sausages, bacon and cooked meats.

Destelbergen, Belgium

Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Industrial cooking +1 more

Culinor is a high-quality producer of freshly prepared meals for retail and foodservice, specializing in gourmet and vacuum-sealed meals.