Medium contract manufacturers in Europe
351 medium contract manufacturers across 26 countries in Europe, with the largest concentrations in Germany (93), the Netherlands (43) and Greece (38). Capabilities most often listed alongside: Dry — Dry blending (73), Dry — Powder filling (44) and Supplements — Tablets (44). IFS (117), GMP (70) and Organic (52) are the most frequently listed credentials.
351 entries — page 3 of 15
- Bioplus SA (BiopluSA)
Athens, Greece
Supplements — Capsules · Supplements — Tablets · Supplements — Powders +1 more
Athens-based supplements and OTC products CDMO; capsules, tablets, powders; private-label for pharmacy channel.
- Birštono Mineraliniai Vandenys UAB
Birštonas, Lithuania
Beverages — Bottled water · Beverages — Soft drinks · Cosmetics — Beauty supplements (collagen, biotin, hyaluronic)
Lithuania's oldest and market-leading mineral water producer (25% LT share). Vytautas (TDS 7,309 mg/L), Birutė, Akvilė alkaline, Fit Minerals; Vytautas post-sport mineral gel.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Bode Naturkost GmbH
Hamburg, Germany
Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more
Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.
- Bodeta Suesswaren GmbH
Oschersleben, Germany
Confectionery — Hard candy · Confectionery — Pralines · Snacks — Nut mixes
Sugar confectionery, dragees and peanuts producer (since 1894) — PL and branded.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- BRAIN Biotech AG
Zwingenberg, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- Brandt Zwieback-Schokoladen GmbH
Ohrdruf, Germany
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more
Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.
- Bravo Coffee (DEM Hellenic) SA
Athens, Greece
Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Instant coffee
Greek coffee roaster and packer (Bravo, illy distribution); private-label and contract roasting/packing.
- Bresc BV
Bodegraven, Netherlands
Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +2 more
Frozen herbs, garlic, onion pastes and marinade producer; private-label friendly.
- Buisman Infant Solutions B.V.
Zwolle, Netherlands
Dairy — Milk powders (skim, full cream) · Dairy — Infant formula · Infant & medical — Infant formula stage 1 +5 more
Independent third-party manufacturer specialising in blending and packing of infant formula powders — cow, goat, organic and halal formats. 25 kg bags, tins and bulk.
- C Thywissen GmbH
Neuss, Germany
Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more
Rapeseed/sunflower oil and lecithin producer (since 1838).
- Casibeans BVBA
Melsele, Belgium
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking
Casibeans is a Belgian specialist in the sourcing, cleaning, sorting and private-label packing of dry pulses including chickpeas, lentils, peas and beans, operating from the Port of Antwerp with BRC certification and organic capability.
- Caves Bernard-Massard SA
Grevenmacher, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Luxembourg's largest privately owned winemaker (since 1921, fifth generation). ~3.5-4 million bottles/year with strong B2B custom-label capability for events and partnerships, exporting to 20+ countries.
- Celavita BV
Wezep, Netherlands
Thermal — Industrial cooking · Packaging — MAP (modified atmosphere) · Fruit & veg — Fresh-cut
Fresh and chilled potato meal components and ready-to-cook potato side dishes for private label. Part of Royal Cosun.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cesvaines Piens AS
Cesvaine, Latvia
Dairy — Cheese
Heritage cheesemaker producing Granalino, Cheddar Red slices and Pomodoro matured cheese.
- Christopherus Hundefutter
Welver, Germany
Extrusion — Pet food extrusion · Thermal — Sterilization · Pet food — Treats & chews +1 more
Dry and wet dog food producer with private-label.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Comercial Montsec S.A.
Spain
Dairy — Butter & cream · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dry — Dry blending +2 more
Spanish dairy ingredient producer — pasteurised cream, UHT cream, butter (1 kg and 5 kg) and bulk dairy ingredients for the food industry. B2B and private-label.
- Confiserie Heidel GmbH & Co KG
Stein, Germany
Coffee, tea & cocoa — Cocoa products · Confectionery — Pralines · Confectionery — Fillings
Seasonal chocolates and gifts producer (since 1953).
- Cono Kaasmakers
Beemster, Netherlands
Dairy — Cheese · Dairy — Butter & cream
Dutch dairy cooperative producing premium Beemster cheese alongside private-label cheese.
- Corden Biochem GmbH
Frankfurt am Main, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
Browse by sector
- Dry — Dry blending (73)
- Dry — Powder filling (44)
- Supplements — Tablets (44)
- Supplements — Capsules (36)
- Dairy — Milk powders (skim, full cream) (35)
- Dry — Tableting (33)
- Drying — Spray drying (30)
- Dry — Capsule filling (30)
- Dairy — Cheese (28)
- Wet — Liquid filling (glass) (27)
- Packaging — Primary packaging (26)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (25)
- Meat & seafood — Charcuterie (21)
- Supplements — Liquid supplements (20)
- Thermal — Baking (17)
- Ingredients — Flavors (16)
- Sauces — Cold sauces (16)
- Meat & seafood — Plant-based meat analogues (15)
- Bakery — Cake mixes (14)
- Confectionery — Pralines (14)
- Thermal — Sterilization (13)
- Freezing — Block freezing (13)
- Thermal — Industrial cooking (13)
- Sports nutrition — Protein powders (12)