Bakery contract manufacturers in Europe

Eisleben, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more

Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

Evry-Courcouronnes, France

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more

Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

Zaandam, Netherlands

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes

Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.

Hannover, Germany

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more

Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

Maassluis, Netherlands

Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more

Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.

Stadskanaal, Netherlands

Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more

Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).

Hedel, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more

Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.

Veenendaal, Netherlands

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more

Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.

Thessaloniki (Sindos), Greece

Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more

Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.

Multiple sites, Belgium

Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more

Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

Wervicq / Ghislenghien, Belgium

Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more

Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

Aalsmeer, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more

Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.

Almelo, Netherlands

Thermal — Baking · Bakery — Rusks · Bakery — Crackers +1 more

Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Ohrdruf, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more

Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

Servon-sur-Vilaine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more

Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

Les Cerqueux, France

Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more

Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

Luebeck, Germany

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more

Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.

Burgos, Spain

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread

Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

Gurb, Spain

Bakery — Bread · Meat & seafood — Charcuterie

Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.

Saint-Carreuc, France

Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more

Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

Corato, Italy

Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +3 more

Manufactures cereals, chocolate and cereal, protein and snack bars under own brand, private label and toll for major confectionery players. Distributes in 33 countries. Explicit toll manufacturing and private-label service. BRC and IFS certified.

Saint-Laurent-Blangy, France

Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more

European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

Athens, Greece

Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars

Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.