Bakery contract manufacturers in Europe

Eisleben, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more

Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

Evry-Courcouronnes, France

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more

Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

Zaandam, Netherlands

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes

Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.

Maassluis, Netherlands

Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more

Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.

Veenendaal, Netherlands

Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more

Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.

Aalsmeer, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more

Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.

Almelo, Netherlands

Thermal — Baking · Bakery — Rusks · Bakery — Crackers +1 more

Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Ohrdruf, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more

Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

Mettingen, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

Hilversum, Netherlands

Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola +2 more

Organic foods, breakfast cereals and plant-based products with private-label organic capability. Part of Ecotone group.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

Berlin, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more

Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

Hamburg, Germany

Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more

Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.

Chateauroux, France

Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more

Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

Duesseldorf, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

Otzberg, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread

Major frozen pizza producer (since 1956, Nestlé) including private-label.

Folschviller, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

Revel, France

Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more

Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.

Losser, Netherlands

Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more

Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.

Leeuwarden, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more

Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.

Papendrecht, Netherlands

Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more

Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

Nogent-sur-Seine, France

Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more

InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

Netherlands

Thermal — Baking · Bakery — Waffles & pancakes · Bakery — Biscuits & cookies

Specialised stroopwafel co-manufacturer producing private-label and export stroopwafels with caramel-syrup filling. Part of Biscuit International / Platinum Equity.