Meat & seafood contract manufacturers in Europe
22 meat & seafood contract manufacturers across 7 countries in Europe, with the largest concentrations in the Netherlands (9), Italy (4) and Spain (4). Capabilities most often listed alongside: Freezing — IQF (4), Thermal — Industrial cooking (4) and Alt-protein — Pea protein (3). IFS (19) is the most frequently listed credential.
22 entries
- Anova Seafood BV
Zwolle, Netherlands
Freezing — IQF · Freezing — Block freezing · Thermal — Smoking +3 more
Seafood processing and packaging specialist for private label with MSC/ASC certification.
- Biovela Group UAB
Marijampolė, Lithuania
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky
Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.
- Callipo Conserve
Maierato, Italy
Meat & seafood — Fish processing
Family-owned (1913) yellowfin tuna fillet producer with hand-packing.
- Casa Tarradellas
Gurb, Spain
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Comal
Castelnuovo Rangone, Italy
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Foppen Paling-en Zalmrokerij BV
Harderwijk, Netherlands
Thermal — Smoking · Packaging — Vacuum packing · Packaging — Primary packaging +1 more
Smoked salmon and eel specialist for private label.
- Grupo ElPozo Alimentacion
Alhama de Murcia, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Major pork and processed meat producer (1954) with private-label for retailers including Lidl and El Corte Inglés.
- HKScan Estonia AS / Maag Eesti AS
Rakvere, Estonia
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry
Baltic's largest meat processor (~€186M revenue 2022, 1,157 employees). Pork (315k pigs/yr), beef (8.1k cattle/yr) and poultry (14.1M birds/yr Tabasalu); sausages, hams, ready meals; brands Rakvere and Tallegg.
- Incarlopsa
Tarancon, Spain
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned cured meat producer (1978) and principal Mercadona Totaler in cured meats with 65%+ output dedicated to Mercadona.
- Industria Alimentare Ferraro
Riccia, Italy
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Meat & seafood — Marinated meats
Dry, fresh and filled pasta plus ready meals producer with full private-label service for retail and catering.
- Jealsa Rianxeira
Boiro, Spain
Meat & seafood — Fish processing
Family-owned (1958) tuna, mussel and seafood salad canner; principal Mercadona Totaler in canned fish.
- Kaišiadorių Paukštynas AB
Kaišiadorys, Lithuania
Meat & seafood — Ready-to-cook poultry
One of the largest poultry producers in the Baltics, part of the merged Linas Agro–KG Group. Chicken slaughter, cutting and processed products.
- Mecom Group
Humenne, Slovakia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Smithfield Foods Humenné and Lučenec 1972 medium-large meat group (~1,400 staff, License SK63 first SK plant for full EU export) producing sausages, dry salami, hams, bacon and smoked meats under Druget and Mecom premium.
- Ojah B.V.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- Plukon Food Group BV
Wezep, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Packaging — MAP (modified atmosphere) +3 more
Major Dutch poultry processor and ready-meal producer; private-label heavy and expanding into plant-based alternatives.
- Rīgas Miesnieks AS
Riga, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Heritage Latvian meat brand under Maag Grupp (formerly HKScan Latvia). Pork, beef, sausages, hams and ready meals.
- Salumificio Valpolicella
San Pietro in Cariano, Italy
Meat & seafood — Charcuterie
Veneto salumi producer specialised in private-label and contract production.
- Schouten Europe B.V.
Giessen, Netherlands
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.
- The Vegetarian Butcher
Breda, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more
Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.
- Vion Food Group NV
Boxtel, Netherlands
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major European pork and beef processor; processed meat and ready-to-cook private-label production.
- Vivera BV
Holten, Netherlands
Extrusion — Low-moisture extrusion (LME / TVP) · Thermal — Industrial cooking · Freezing — IQF +5 more
One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.
- Zwanenberg Food Group BV
Almelo, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more
Major Dutch private-label canner and ready-meals producer covering meat products, canned food, soups and sauces (Struik Foods Europe subsidiary).
Browse by sector
- Meat & seafood — Charcuterie (11)
- Meat & seafood — Fresh & processed meat (9)
- Meat & seafood — Plant-based meat analogues (5)
- Freezing — IQF (4)
- Meat & seafood — Ready-to-cook poultry (4)
- Thermal — Industrial cooking (4)
- Meat & seafood — Fish processing (3)
- Alt-protein — Pea protein (3)
- Alt-protein — Soy protein (3)
- Freezing — Block freezing (2)
- Thermal — Smoking (2)
- Packaging — Primary packaging (2)
- Meat & seafood — Smoked fish (2)
- Extrusion — High-moisture extrusion (HME) (2)
- Packaging — MAP (modified atmosphere) (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Alt-protein — Wheat protein (2)
- Snacks — Jerky (1)
- Bakery — Bread (1)
- Packaging — Vacuum packing (1)
- Pasta & rice — Dry pasta (1)
- Pasta & rice — Fresh pasta (1)
- Meat & seafood — Marinated meats (1)
- Alt-protein — Chickpea protein (1)