Sauces contract manufacturers in Europe
81 sauces contract manufacturers across 14 countries in Europe, with the largest concentrations in Italy (13), Poland (12) and Germany (10). Capabilities most often listed alongside: Wet — Sauce manufacturing (27), Wet — Liquid filling (glass) (16) and Fruit & veg — Canned vegetables (14). IFS (33), BRCGS (19) and Organic (7) are the most frequently listed credentials.
81 entries — page 1 of 4
- Acico Conservas
Carcar, Spain
Sauces — Cold sauces · Fruit & veg — Purees
Tomate frito producer with 90% MDD output to Auchan/Alcampo.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- Alelor
Mietesheim, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard
Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.
- Aliminter
Ceuti, Spain
Sauces — Mayonnaise · Sauces — Ketchup · Sauces — Cold sauces +2 more
Sauce, mayonnaise, ketchup, jam, oil and pickle producer with 400+ references for HORECA and retail private-label.
- Apis (Conservas Apis)
Don Benito, Spain
Sauces — Cold sauces · Fruit & veg — Purees
Tomate frito producer offering private-label and own brand.
- AR Industrie Alimentari (Pomi)
Casalmaggiore, Italy
Fruit & veg — Purees · Sauces — Ketchup · Sauces — Cold sauces
Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Beyer & Otto Abfuellungen GmbH
Duesseldorf, Germany
Wet — Liquid filling (glass) · Wet — Liquid filling (PET) · Sauces — Cold sauces
Liquid Lohnabfüllung and private label specialist for food and cosmetics.
- Bister L'Imperial Mustard
Belgium
Wet — Sauce manufacturing · Dry — Grinding · Sauces — Mustard
Artisanal Belgian mustard maker.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bresc BV
Bodegraven, Netherlands
Freezing — IQF · Wet — Liquid blending · Fruit & veg — IQF vegetables / fruits / herbs +2 more
Frozen herbs, garlic, onion pastes and marinade producer; private-label friendly.
- Ca' Messighi
Liguria, Italy
Sauces — Pestos · Sauces — Cold sauces
Liguria pesto, walnut sauce, red pesto and spread producer offering private-label.
- Casale dei Pozzi
Italy
Sauces — Cold sauces · Fruit & veg — Jams & fillings · Sauces — Broths & stocks
Organic farm offering private-label sauces, jams, vegetable bouillons and mixed vegetables.
- Collon's
Belgium
Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
- Conservas Ybarra (Migasa)
Seville, Spain
Sauces — Mayonnaise · Sauces — Ketchup · Sauces — Cold sauces +1 more
Mayonnaise, ketchup, sauce and conserve producer; Mercadona private-label partner.
- Conserveria Mediterranea
Sicily, Italy
Fruit & veg — Jams & fillings · Sauces — Cold sauces
Sicilian small-batch jam, sauce and pickle producer offering custom private-label.
- Continental Foods (Devos & Lemmens / Imperial)
Puurs, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Coppola Foods
Mercato San Severino, Italy
Fruit & veg — Purees · Sauces — Cold sauces
Tomato derivatives producer with 24-hour packing window from harvest; private-label specialist.
- COROOS Conserven BV
Kapelle-Biezelinge, Netherlands
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
- Dafgards
Kallby, Sweden
Bakery — Bread · Freezing — Block freezing · Sauces — Cold sauces
Family-owned major frozen ready-meals and bread producer (~SEK 4.5bn) in Källby with full private-label portfolio.
- Dawtona
Błonie, Poland
Fruit & veg — Concentrates · Sauces — Ketchup · Sauces — Cold sauces +2 more
Family-owned (1992) major fruit and vegetable processor with ~1,200 employees and 3 plants producing tomato concentrate, passata, ketchup, ready meals and pet food via PetCuisine; very strong private-label and contract platform.
- Deli Cargo Dressings
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
- Delka
Petit-Rechain, Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more
Halal-certified custom sauce maker in Liège province.
- Develey Senf & Feinkost GmbH
Unterhaching, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more
Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.
Browse by sector
- Sauces — Cold sauces (62)
- Wet — Sauce manufacturing (27)
- Wet — Liquid filling (glass) (16)
- Fruit & veg — Canned vegetables (14)
- Sauces — Mayonnaise (12)
- Fruit & veg — Jams & fillings (12)
- Sauces — Soups (12)
- Sauces — Ketchup (10)
- Sauces — Dressings (10)
- Sauces — Mustard (9)
- Thermal — Pasteurization (7)
- Sauces — Hot sauces (7)
- Wet — Emulsification (7)
- Fruit & veg — Purees (6)
- Sauces — Marinades (6)
- Ingredients — Flavors (6)
- Fruit & veg — IQF vegetables / fruits / herbs (5)
- Thermal — Sterilization (5)
- Sauces — Broths & stocks (5)
- Dry — Dry blending (5)
- Fruit & veg — Concentrates (4)
- Oils & fats — Specialty fats (4)
- Dry — Grinding (4)
- Sauces — Pestos (4)