Family owned contract manufacturers in Luxembourg
13 family owned contract manufacturers in Luxembourg. Capabilities most often listed alongside: Thermal — Baking (5), Bakery — Viennoiserie / laminated dough (4) and Fermentation — Alcoholic (4). HACCP (7) and Organic (5) are the most frequently listed credentials.
13 entries
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Brasserie Nationale SA
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
- Brasserie Simon Exploitation Sarl
Wiltz, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more
Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.
- Cafes Knopes
Sanem, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Powder filling +4 more
Luxembourg's reference specialty coffee roaster (since 1936, fourth generation Knopes family) with documented private-label B2B work for Pall Center, Cora and other premium clients.
- Caves Bernard-Massard SA
Grevenmacher, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Luxembourg's largest privately owned winemaker (since 1921, fifth generation). ~3.5-4 million bottles/year with strong B2B custom-label capability for events and partnerships, exporting to 20+ countries.
- Caves Krier Freres Remich SA
Remich, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Beverages — Wine
Family-owned Luxembourg sparkling-wine specialist (Krier Frères 1914, Gales 1916, partnership 2003). Combined operation gives access to dedicated Crémant production lines at Ellange-Gare plus historic galleries at Remich. Krier-Welbes line in organic conversion since 2009.
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
Sectors in Luxembourg
- Thermal — Baking (5)
- Fermentation — Alcoholic (4)
- Wet — Liquid filling (glass) (4)
- Bakery — Viennoiserie / laminated dough (4)
- Bakery — Cake mixes (3)
- Confectionery — Pralines (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Dairy — Ice cream (3)
- Thermal — Industrial cooking (2)
- Packaging — Vacuum packing (2)
- Packaging — Primary packaging (2)
- Meat & seafood — Fresh & processed meat (2)
- Meat & seafood — Charcuterie (2)
- Wet — Liquid filling (can) (2)
- Beverages — Beer (2)
- Dry — Grinding (2)
- Beverages — Wine (2)
- Packaging — MAP (modified atmosphere) (2)
- Bakery — Bread (2)
- Freezing — Block freezing (2)
- Thermal — Sterilization (1)
- Wet — Liquid filling (PET) (1)
- Thermal — Pasteurization (1)
- Beverages — Bottled water (1)