Thermal — Baking companies in Europe

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• Aryzta Bakeries Deutschland

  Germany — Eisleben

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Aviateur BV

  Netherlands — Zaandam

  Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes

  Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.

• Avieta SA

  Belgium — Wallonia

  Thermal — Baking / Bakery — Bread / Bakery — Biscuits & cookies

  Walloon bakery products maker; Wagralim member.

• Bahlsen GmbH & Co KG

  Germany — Hannover

  Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Cake mixes / Bakery — Rusks

  Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.

• Bakker Borgesius BV

  Netherlands — Stadskanaal

  Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Biscuits & cookies

  Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).

• Bakkersland BV

  Netherlands — Hedel

  Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.

• Banketgroep BV

  Netherlands — Veenendaal

  Thermal — Baking / Bakery — Biscuits & cookies / Bakery — Waffles & pancakes / Confectionery — Caramel

  Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.

• Belgian Waffles Thijs (Biscuiterie Thijs)

  Belgium — Multiple sites

  Thermal — Baking / Freezing — IQF / Bakery — Waffles & pancakes / Bakery — Biscuits & cookies

  Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

• Biscuit International — Belgium

  Belgium — Wervicq / Ghislenghien

  Thermal — Baking / Extrusion — Hot extrusion / Bakery — Biscuits & cookies / Bakery — Crackers / Bakery — Rice cakes / Bakery — Rusks

  Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

• Boboli Benelux BV

  Netherlands — Aalsmeer

  Thermal — Baking / Freezing — Block freezing / Packaging — Flowpack / Bakery — Bread

  Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.

• Bolletje BV

  Netherlands — Almelo

  Thermal — Baking / Bakery — Rusks / Bakery — Crackers / Bakery — Biscuits & cookies

  Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.

• Boncolac

  France — Toulouse

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

  Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

• Brandt Zwieback-Schokoladen GmbH

  Germany — Ohrdruf

  Thermal — Baking / Coffee, tea & cocoa — Cocoa products / Bakery — Rusks / Bakery — Biscuits & cookies

  Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Celtigel

  France — Saint-Carreuc

  Freezing — Block freezing / Thermal — Baking / Bakery — Waffles & pancakes / Meat & seafood — Marinated meats

  Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Conditorei Coppenrath & Wiese GmbH & Co KG

  Germany — Mettingen

  Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

• Confiserie Namur

  Luxembourg — Hamm

  Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

• Continental Bakeries BV

  Netherlands — Dordrecht

  Thermal — Baking / Extrusion — Hot extrusion / Bakery — Biscuits & cookies / Bakery — Crackers / Bakery — Rusks / Bakery — Rice cakes

  One of the largest European private-label biscuit manufacturers (~$1.1bn revenue) operating 13+ plants. Brands Haust, Gille, Grabower, Bussink and Brinky. Subsidiary of Biscuit International (Platinum Equity).

• Delifrance

  France — Ivry-sur-Seine

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

• Erhard Patissier Glacier

  France — Wittenheim

  Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Dairy — Ice cream

  Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

• Fischer SA

  Luxembourg — Mensdorf

  Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.