Ingredients — Cultures companies in Europe
30 entries — page 2 of 2
- Puratos Polska
Poland — Sosnowiec
Bakery — Bread improvers / Ingredients — Cultures
Puratos Polish operation producing bakery and patisserie ingredients, sourdough cultures and bread improvers for B2B.
- Quadram Institute Bioscience
United Kingdom — Norwich
Fermentation — Precision / Ingredients — Cultures
Norwich gut microbiome and food safety research institute.
- Sacco System
Italy — Cadorago
Fermentation — Lactic acid bacteria / Ingredients — Cultures / Supplements — Probiotics / Drying — Freeze drying / lyophilization
Italian biotech group producing lactic acid bacteria, probiotics, postbiotics and starter cultures for food, nutraceutical and pharmaceutical industries.
- TFTAK
Estonia — Tallinn
Fermentation — Precision / Fermentation — Lactic acid bacteria / Ingredients — Cultures
Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.
- UCC APC Microbiome
Ireland — Cork
Fermentation — Precision / Ingredients — Cultures
University College Cork APC Microbiome research institute.
- Yeastup
Switzerland — Brugg — Verified
Ingredients — Cultures / Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
Browse by sector
- Ingredients — Cultures (30)
- Fermentation — Precision (9)
- Bakery — Bread improvers (6)
- Ingredients — Enzymes (5)
- Fermentation — Lactic acid bacteria (5)
- Fermentation — Biomass (4)
- Bakery — Cake mixes (3)
- Ingredients — Flavors (3)
- Supplements — Probiotics (3)
- Ingredients — Vitamins (2)
- Supplements — Capsules (2)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Sauces — Cold sauces (1)
- Confectionery — Pralines (1)
- Bakery — Sourdough (1)
- Beverages — Spirits (1)
- Drying — Spray drying (1)
- Separation — Protein extraction (1)
- Drying — Freeze drying / lyophilization (1)
- Alt-protein — Mycoprotein (1)