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Belgium

Bakery — Viennoiserie / laminated dough

Pidy is a European patisserie specialist producing ready-to-fill pastry cases, puff pastry shells, tartlets, choux pastry, sponge cakes and macarons for foodservice and retail sectors.

Raalte, Netherlands

Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more

Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.

Budapest, Hungary

Pet food — Wet (cans, trays, pouches) · Pet food — Treats & chews

Bovo Hungary pet food and treats producer.

Watton, United Kingdom

Meat & seafood — Charcuterie

Watton, Norfolk sausages and cooked meats producer.

Drogheda, Ireland

Coffee, tea & cocoa — Roasted beans · Bakery — Breakfast cereals · Snacks — Energy bars +1 more

Family-owned Drogheda producer of honey, cereals, syrups, breakfast and snack bars; distributes Walkers in Ireland.

Newport, United Kingdom

Bakery — Bread

Newport family bread bakery.

Grojec, Poland

Fruit & veg — Concentrates · Beverages — Juices & NFC

Grójec apple juice concentrate and NFC producer including organic for B2B and private-label.

Buxton, United Kingdom

Dairy — Cheese

Bradburys Cheese is a 140+ year-old cheese distributor and processor offering 600+ SKUs with cutting, wrapping, packing and labelling capabilities serving retail, food service and export markets globally.

Zwingenberg, Germany

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial biotech and fermentation services (since 1993).

Ashford, United Kingdom

Sauces — Cold sauces · Meat & seafood — Charcuterie

Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

Borås, Sweden

Beverages — Juices & NFC

Borås fresh juice producer (Eckes-Granini).

Hagen, Germany

Bakery — Rusks · Bakery — Crackers · Confectionery — Industrial chocolate (couverture, compound) +1 more

Brandt is a German confectionery manufacturer specializing in rusks (Zwieback), chocolate, crackers, and snacks. Founded in 1912, the company is the market leader in Germany with over 800 employees across four locations.

Landshut, Germany

Confectionery — Hollow figures · Confectionery — Fillings · Confectionery — Industrial chocolate (couverture, compound) +1 more

Brandt Schokoladen is a family-owned contract manufacturer of innovative chocolate products including hollow figures, filled products, and coated items, producing approximately 20,000 tonnes annually for clients worldwide.

Ohrdruf, Germany

Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more

Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.

Trofa, Portugal

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing

Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.

France

Beverages — Beer · Beverages — Soft drinks

Brasserie de France produces beer, alcohol-free beer, lemonades and soft drinks brewed to order for brewers, wine growers, retailers and other brand owners in France.

Diekirch, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +2 more

AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.

Jenlain, France

Beverages — Beer

Brasserie Duyck is an independent French brewery founded in 1922, owned by the Duyck family for 5 generations, producing premium beers including the iconic Jenlain brand.

Noisy-le-Grand, France

Fermentation — Alcoholic

Brasserie La Française produces contract brewing service (brassage à façon) producing custom beer recipes for professionals, brands and beer creators in France.

Bascharage, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more

Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

Wiltz, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +1 more

Luxembourg's best-positioned craft brewer for contract brewing (since 1824, fifth generation). 70-hL Caspary brewhouse with proven custom-branded one-offs (e.g., Cactus 50-year anniversary 4,000 L). Three brand lines: Simon, Ourdaller, Okult organic.

Obernai, France

Fermentation — Alcoholic · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more

Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.

Linz, Austria

Beverages — Beer · Wet — Liquid filling (can) · Wet — Liquid filling (glass) +1 more

Heineken-owned Linz multi-brand brewing group operating Gösser, Puntigamer, Schwechater, Zipfer and Wieselburger.

Freistadt, Austria

Beverages — Beer · Wet — Liquid filling (glass) · Fermentation — Alcoholic

Freistadt cooperative brewery.