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Goch, Germany

Dry — Powder filling · Packaging — Pouching · Dry — Sachet & stick-pack filling +2 more

Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).

Castel San Pietro Terme, Italy

Coffee, tea & cocoa — Capsules & pods · Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee

Cooperative coffee capsule, pod, ground and bean producer; private-label specialist with Meseta, Carracci and Attibassi brands.

Belgrade, Serbia

Beverages — Juices & NFC · Beverages — Functional beverages · Fruit & veg — Purees +2 more

Cold Pressok produces cold-pressed juices, detox packages, plant-based milk, overnight oats, and nut butters using innovative cold press and HPP technology, delivering natural functional beverages without additives.

Opatowek, Poland

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Gummies & jellies +2 more

Listed multi-brand group (Goplana, Jutrzenka, Solidarność, Hellena, Kaliszanka, Familijne) producing chocolates, pralines, jellies, biscuits, gingerbread and juices.

Belgium

Wet — Sauce manufacturing · Sauces — Cold sauces · Sauces — Hot sauces

Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.

Colston Bassett, United Kingdom

Dairy — Cheese

Colston Bassett 1913 Stilton cheese producer.

Castelnuovo Rangone, Italy

Meat & seafood — Charcuterie

Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.

Spain

Dairy — Butter & cream · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dry — Dry blending +2 more

Spanish dairy ingredient producer — pasteurised cream, UHT cream, butter (1 kg and 5 kg) and bulk dairy ingredients for the food industry. B2B and private-label.

Suresnes, France

Thermal — Pasteurization · Dairy — Cheese

Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.

Saint-Malo, France

Meat & seafood — Surimi · Meat & seafood — Fish processing

Compagnie des Pêches Saint-Malo produces surimi and frozen white fish products made both under own brands and for retailer/distributor partner brands in France.

Las Palmas, Spain

Beverages — Beer · Wet — Liquid filling (can) · Wet — Liquid filling (glass)

Canarian beer producer (Tropical, Dorada) with selective private-label.

Gouda, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues +4 more

Family-owned food co-manufacturer based in Gouda and Zevenaar, Netherlands, producing fresh pork meat, processed meat products, and plant-based alternatives with full supply chain control.

Calahorra, Spain

Fruit & veg — Canned vegetables · Packaging — Canning · Thermal — Pasteurization

Celorrio is a group of companies with over 50 years of history specializing in canned fruits and vegetables. They produce and supply quality conserves with competitive pricing.

Settala, Italy

Dairy — Ice cream · Confectionery — Fillings · Bakery — Cake mixes

Ice cream semi-finished and pastry product producer within Italcanditi Group.

France

Confectionery — Pralines · Confectionery — Fillings

Comptoir du Praliné produces bespoke praliné recipes manufactured to order for professional chocolatiers, pâtissiers and glaciers in France.

Pucking, Austria

Dairy — Cheese · Dairy — Yoghurt

Specialist in the development, production and marketing of dairy products, particularly cheeses and yogurts. Offers a diverse portfolio of Austrian and international specialty dairy products with 35% export share and 40% organic product range.

Bischofswerda, Germany

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dry — Dry blending +2 more

Specialist toll dry blender with 70+ years experience. Produces tailor-made powder mixes for milk, bakery, ice-cream and food manufacturing industry.

Thessaloniki, Greece

Sauces — Mayonnaise · Sauces — Mustard · Sauces — Ketchup +4 more

Leading Greek manufacturer of mayonnaise, mustard, ketchup, and sauces with heritage since 1979. Specializes in egg-based condiments and salad dressings for retail and food service.

Mettingen, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

Badajoz, Spain

Fruit & veg — Concentrates · Fruit & veg — Purees · Sauces — Cold sauces

Spain's leading tomato processor (1976) with 11 plants producing bulk concentrate, paste, powder and custom sauces for global private-label.

Mogyliv-Podilskyi, Ukraine

Bakery — Biscuits & cookies · Confectionery — Bars · Confectionery — Fillings +1 more

Ukrainian confectionery producer specializing in cakes, cookies, sweets, and chocolate products. Operates 882 branded stores and exports to 20+ countries with IFS Food and ISO 22000:2018 certifications.

Greece

Confectionery — Gummies & jellies

Greek confectionery company specializing in gummies and jellies since 1952, featuring innovative products like Gelee Blend® and double flavor jellies.

Lisbon, Portugal

Bakery — Biscuits & cookies · Bakery — Cake mixes · Confectionery — Pralines

Heritage Lisbon confectionery producer.

Italy

Fruit & veg — Jams & fillings · Fruit & veg — Concentrates

Jam, marmalade, conserve and jelly producer using low-temperature vacuum evaporation; Italian raw materials only.