Bakery — Bread companies in Europe

204 entries — page 5 of 9

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• Lantmannen Unibake Iberia

  Spain — Polinya

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Frozen bakery producer offering private-label.

• Lantmannen Unibake Norge Mosjoen

  Norway — Mosjoen

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Lantmännen Mosjøen bakery operation.

• Lantmannen Unibake Sverige

  Sweden — Sweden

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Lantmännen frozen bread and hot-dog roll operation (Korvbrödsbagarn, Hatting brands).

• Latvijas Maiznieks AS

  Latvia — Daugavpils

  Bakery — Bread

  Independent Daugavpils bakery producing bread under Latvijas Zeltene, Maiziņš, Latvijas Graudu, Īstenā, IZCEP PATS and Vita brands.

• Leibur AS

  Estonia — Tallinn

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.

• Les Grands Blés

  Belgium — Saint-Georges-sur-Meuse

  Dry — Milling / Bakery — Bread

  Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.

• Lieken GmbH

  Germany — Duesseldorf

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

• Linkosuo

  Finland — Tampere

  Bakery — Bread / Bakery — Biscuits & cookies

  Tampere family rye bread producer.

• Liptovske pekarne VCELA Lippek

  Slovakia — Liptovsky Mikulas

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Liptovský Mikuláš regional bakery.

• M. Konstantopoulos SA (Olymp Pies)

  Greece — Athens

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Industrial frozen Greek pie producer (spanakopita, tiropita); private-label and export contract production.

• Maalderij Roosens

  Belgium — Schoten

  Dry — Milling / Bakery — Bread

  Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.

• Maheso Manufacturing

  Spain — Sant Just Desvern

  Bakery — Bread / Freezing — Block freezing / Meat & seafood — Marinated meats

  Frozen prepared meal producer (croquetas, pizzas, snacks); Mercadona Totaler.

• Mantinga UAB

  Lithuania — Marijampolė

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).

• Mantler Baeckerei

  Austria — Vienna

  Bakery — Bread

  Vienna bake-off bread producer.

• Mast Foods SA

  Greece — Athens

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

  Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.

• Mauracher Baeckerei

  Austria — Innsbruck

  Bakery — Bread

  Tirol sourdough bread bakery.

• Melissa Kikizas SA

  Greece — Larissa

  Pasta & rice — Dry pasta / Bakery — Bread / Pasta & rice — Semolina

  Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.

• Menissez

  France — Feignies

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread

  Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

• Mestemacher GmbH

  Germany — Guetersloh

  Thermal — Baking / Bakery — Bread / Bakery — Cake mixes

  Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

• Mesterbakeren

  Norway — Vestby

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Vestby bakery operation (Sverre Stang).

• Meyermühle

  Germany — Landshut

  Dry — Milling / Bakery — Bread

  Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

• Millbäker

  France — Champagne

  Dry — Dry blending / Bakery — Bread / Bakery — Bread improvers

  French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

• Minoterie Bourseau

  France — Carquefou

  Dry — Milling / Bakery — Bread

  French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

• Minoterie Farges

  France — Bar

  Dry — Milling / Bakery — Bread

  Artisan French flour mill producing specialty grain flours.