Bakery — Bread companies in Europe

204 entries — page 7 of 9

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• Nutrition et Sante

  France — Revel

  Bakery — Biscuits & cookies / Bakery — Bread / Wet — Beverage formulation / Dry — Sachet & stick-pack filling / Sports nutrition — Bars / Sports nutrition — Protein powders / Supplements — Tablets / Snacks — Energy bars

  Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.

• Omne Brod

  Sweden — Nordingra

  Bakery — Bread / Freezing — Block freezing

  Nordingrå frozen bread producer dedicated exclusively to private-label and EMV (Egna Märkesvaror) production.

• Pagen

  Sweden — Malmo

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major bread producer (~SEK 4bn) in Malmö with Krögers and Lingongrova brands.

• Pagen Finland

  Finland — Finland

  Bakery — Bread

  Pågen Finnish subsidiary.

• Pandriks Bake Off BV

  Netherlands — Stadskanaal

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Frozen bake-off bread and dough specialty producer for private label.

• Panelux SA

  Luxembourg — Mensdorf

  Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

• Panidor

  Portugal — Trofa

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

• Paniflower (LLBG)

  Belgium — Merksem

  Dry — Milling / Bakery — Bread

  Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

• Panike

  Portugal — Maia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.

• Panrico

  Spain — Spain

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Industrial bakery offering private-label.

• Pastificio Barillari

  Italy — Castelnuovo Magra

  Pasta & rice — Dry pasta / Bakery — Bread

  Liguria pasta and focaccia base producer offering private-label.

• Pat the Baker

  Ireland — Granard

  Bakery — Bread

  Granard 1953 Ireland's #2 bakery.

• Pekarny a cukrarny Nachod

  Czech Republic — Nachod

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Náchod regional bakery.

• Penam

  Czech Republic — Brno

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Biscuits & cookies / Pasta & rice — Dry pasta

  Agrofert Brno large bakery group (~14 industrial bakeries, 4 mills) producing bread, rolls, pastries, frozen bakery, gingerbread and pasta with approximately 30% pre-merger market.

• PENAM Slovakia

  Slovakia — Nitra

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Dry — Milling

  Agrofert-owned Nitra HQ plus Bratislava, Lučenec, Žilina and Prešov ~500-product bakery group with 3 mills and >€27m modernisation.

• Périgord Farine - Minoterie Allafort

  France — Saint-Aulaye

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

• Pieczywo PSS Stoczek

  Poland — Bialystok

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Białystok industrial bakery with private-label.

• Piekarnia Grzybki Lipinka

  Poland — Polska

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Małopolskie pączki and doughnut producer with private-label.

• Pistor

  Switzerland — Rothenburg

  Bakery — Bread / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  Rothenburg bakery wholesale and B2B production for bakeries and foodservice.

• Pittas Bakery (Alexandros Pittas SA)

  Greece — Athens

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Industrial bakery producing bread, rolls and pastries; private-label and food-service production.

• Polarbrod

  Sweden — Alvsbyn

  Bakery — Bread

  Älvsbyn family-owned soft bread producer.

• Productos Velarte

  Spain — Briviesca

  Bakery — Biscuits & cookies / Bakery — Bread

  Rosquilleta, picos and pan tostado producer with private-label.

• Putaan Pulla

  Finland — Tampere

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Tampere/Tornio family bakery.

• Putka

  Poland — Jawczyce

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.