Meat & seafood — Charcuterie contract manufacturers in Europe
21 charcuterie contract manufacturers across 7 countries in Europe, with the largest concentrations in France (9), Estonia (4) and Germany (2). Capabilities most often listed alongside: Meat & seafood — Fresh & processed meat (8), Thermal — Industrial cooking (6) and Thermal — Smoking (6). IFS (11) is the most frequently listed credential.
21 entries
- ARKE Lihatööstus AS
Põlgaste, Estonia
Meat & seafood — Charcuterie
Independent meat processor producing sausages and smoked products in Põlvamaa.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Edesma SA
Greece
Meat & seafood — Charcuterie
Greek meat processor; private-label.
- Feyel-Artzner
Strasbourg, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
- Galas Pārstrādes Uzņēmums Nākotne SIA
Jelgava, Latvia
Meat & seafood — Charcuterie
Independent meat processor in Jelgava producing sausages and ham.
- Geti Wilba Holding
Bremervoerde, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more
Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.
- Grigoriou B.E. Ltd
Cyprus
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Cypriot sausage and charcuterie producer; modern facility; private-label.
- Houdek GmbH
Vilsbiburg, Germany
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more
Bavarian sausage producer (since 1934) including organic.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- Lielzeltiņi SIA
Bauska, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.
- Loste
Lacaune, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Nõo Lihatööstus OÜ
Nõo, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.
- Rannarootsi Lihatööstus AS
Estonia
Meat & seafood — Charcuterie
Premium sausage and smoked meat producer under Maag Grupp (subject to mandatory divestment under the Maag-HKScan merger remedy).
- Saaremaa Lihatööstus OÜ
Kuressaare, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Premium Saaremaa meat producer (~400 cattle + ~3,000 pigs/month). Sausages, hams, meat rolls, ribs, fillets, frankfurters, pâtés and smoked products. 1,000+ solar panels installed.
- Stoeffler
Benfeld, France
Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
Browse by sector
- Meat & seafood — Charcuterie (21)
- Meat & seafood — Fresh & processed meat (8)
- Thermal — Industrial cooking (6)
- Thermal — Smoking (6)
- Thermal — Sterilization (5)
- Thermal — Curing (4)
- Wet — Liquid filling (glass) (3)
- Packaging — Vacuum packing (2)
- Meat & seafood — Ready-to-cook poultry (2)
- Packaging — MAP (modified atmosphere) (1)
- Packaging — Primary packaging (1)
- Freezing — Block freezing (1)
- Meat & seafood — Marinated meats (1)
- Fermentation — Lactic acid bacteria (1)