Thermal — Pasteurization contract manufacturers in Europe

Biars-sur-Cere, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Waging am See, Germany

Thermal — Pasteurization · Dairy — Cheese

Cheese producer (since 1902) with some private-label activity.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Bascharage, Luxembourg

Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more

Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

Suresnes, France

Thermal — Pasteurization · Dairy — Cheese

Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.

San Lazzaro di Savena, Italy

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Beverages — Juices & NFC +3 more

Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Neuenkirchen-Voerden, Germany

Thermal — Pasteurization · Eggs — Liquid egg products

Egg products PL specialist (since 1928).

Unterhaching, Germany

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Nieder-Olm, Germany

Wet — Beverage formulation · Wet — Liquid filling (carton) · Wet — Liquid filling (glass) +3 more

Major juice producer (since 1857) — Hohes C and Granini brands plus some PL/license production.

Macon, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more

Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.

Oberschoenegg, Germany

Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Wet — Liquid filling (carton) +2 more

Yogurt and dessert producer (since 1920) including private-label.

Lohne, Germany

Wet — Liquid filling (carton) · Drying — Spray drying · Thermal — Pasteurization +2 more

Major egg processor (since 1986) — liquid, dried egg and ready-to-use egg products for industry/foodservice.

Landerneau, France

Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more

Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.

Nantes, France

Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more

Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.

Gilly-les-Citeaux, France

Thermal — Pasteurization · Dairy — Cheese

Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.

Cham, Germany

Thermal — Pasteurization · Dairy — Cheese

Major PL pizza-cheese producer (since 1929) — mozzarella and hard cheese.

Ploudaniel, France

Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more

Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.

Breda, Netherlands

Wet — Liquid blending · Thermal — Pasteurization · Wet — Liquid filling (glass) +5 more

Long-standing fruit-product processor (since 1914) producing jams, fruit spreads, baby food (Hero Baby), Cassis blackcurrant drink and dessert sauces. Subsidiary of Hero Group (Switzerland).

Heimenkirch, Germany

Thermal — Pasteurization · Dairy — Cheese

Major processed cheese producer (since 1927) with strong private-label.

Isigny-sur-Mer, France

Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +4 more

Cooperative-owned (since 1909) producer of AOP butter and cream plus cheese and infant formula. Strong infant capability.

Chouze-sur-Loire, France

Wet — Beverage formulation · Thermal — Pasteurization · Wet — Liquid filling (glass) +3 more

Independent juice press/bottle co-packer — sparkling, juices, ciders and mousseux at 50,000 bottles/day.

Heising, Germany

Thermal — Pasteurization · Dairy — Cheese

Major soft cheese and mold-ripened cheese producer (since 1908) including private-label.