Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 26 of 33
- Praum & Sommer GmbH
Neu-Anspach, Germany
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Rusks +1 more
Producer of organic baked goods including biscuits, crackers, rusks and cookies with Demeter and Bioland certifications, specializing in vegan and gluten-free options.
- Premier Foods
St Albans, United Kingdom
Bakery — Cake mixes · Sauces — Cold sauces · Sauces — Dressings +1 more
LSE-listed branded grocery group (Mr Kipling, Bisto, Oxo, Bird's, Sharwood's, Loyd Grossman, Ambrosia) with sites in Stoke, Worksop, Carlton, Lifton, Long Sutton and Andover.
- Pro Spektrum Stratton s.r.o.
Olomouc, Czech Republic
Bakery — Bread improvers · Ingredients — Sugar & syrups · Pet food — Dry kibble (extruded, pressed, baked) +1 more
Pro Spektrum Stratton is a Czech fast-moving consumer goods manufacturer and distributor producing over 2 million products daily, specializing in bakery ingredients, commodities, pet food supplements, and household preparations.
- Probios
Calenzano, Italy
Pasta & rice — Dry pasta · Bakery — Biscuits & cookies · Snacks — Extruded snacks
Organic plant-based and gluten-free producer offering private-label.
- Productos Velarte
Briviesca, Spain
Bakery — Biscuits & cookies · Bakery — Bread
Rosquilleta, picos and pan tostado producer with private-label.
- Puratos Iberica
Sant Quirze del Vallès, Spain
Bakery — Bread improvers · Confectionery — Industrial chocolate (couverture, compound) · Bakery — Sourdough
Bakery, patisserie and chocolate ingredient producer with co-development and private-label.
- Puratos Italia
Parma, Italy
Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes
Bakery ingredient producer offering private-label.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Puratos Polska
Sosnowiec, Poland
Bakery — Bread improvers · Ingredients — Cultures
Puratos Polish operation producing bakery and patisserie ingredients, sourdough cultures and bread improvers for B2B.
- Putaan Pulla
Tampere, Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Tampere/Tornio family bakery.
- Putka
Jawczyce, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Quinobel
Wallonia, Belgium
Dry — Milling · Pasta & rice — Rice products · Bakery — Breakfast cereals
Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.
- Raisio Food Solutions
Raisio, Finland
Dry — Milling · Bakery — Granola · Dairy — Plant-based drinks +1 more
Finnish supplier of oat ingredients, plant sterols and oat-based plant drinks offering private-label and contract manufacturing.
- Ravensbergen Food BV
Sassenheim, Netherlands
Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +3 more
Private-label and co-manufactured cereal, granola, energy and protein bars. Flat or dome shapes, coated, drizzled or layered formats. Part of HACO Group. Established 1932 with approximately 179 employees.
- Resch und Frisch
Wels, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Wels 1898 frozen bake-off bread and pastry producer for B2B foodservice and retail PL.
- Rieber Foods Polska Vifon
Wroclaw, Poland
Meat & seafood — Marinated meats · Bakery — Cake mixes · Meat & seafood — Fish processing
Wrocław Vifon/Rieber instant noodle, soup and herring marinade producer.
- Rīgas Dzirnavnieks AS
Riga, Latvia
Dry — Milling · Bakery — Breakfast cereals
Joint venture (Dobeles Dzirnavnieks 50% + H. & J. Brüggen KG 50% since 2024). Now a specialised oat grain processor producing flour, mixes and breakfast cereals (Herkuless, Saimniece).
- Riseria Vignola Giovanni S.p.A.
Balzola, Italy
Pasta & rice — Rice products · Bakery — Breakfast cereals · Ingredients — Native & modified starches +2 more
Five-generation rice milling and processing company specializing in Italian cereals, rice, legumes and flours with custom solutions for food industry, HoReCa and baby food since 1880.
- Riso Scotti
Pavia, Italy
Pasta & rice — Rice products · Bakery — Rice cakes · Dairy — Plant-based drinks
Major rice producer (1860) offering Arborio, Carnaroli, ready risotti, rice cakes and plant-based drinks; private-label.
- Rispo Frozen Food S.r.l.
Maddaloni, Italy
Snacks — Extruded snacks · Bakery — Viennoiserie / laminated dough · Freezing — IQF
Italian specialists in frozen snacks and ready-to-use products for HoReCa and retail. Premium frozen food manufacturer with tradition and innovation since 1991.
- Roelandt N.V.
Zele, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking
Industrial Belgian bakery producing bread, viennoiserie, and patisserie for 70+ years, with craft traditions and modern production methods.
- Rofi
Vejen, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Vejen frozen pastry producer.
- Roland Mills United
Bremen, Germany
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
Refine by attribute
- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
Browse by country
- Italy (93)
- Germany (73)
- France (63)
- Poland (51)
- Netherlands (46)
- Belgium (44)
- United Kingdom (43)
- Greece (39)
- Spain (38)
- Austria (25)
- Switzerland (22)
- Czech Republic (21)
- Denmark (20)
- Lithuania (18)
- Portugal (18)
- Sweden (17)
- Hungary (17)
- Ireland (17)
- Finland (17)
- Slovakia (12)
- Türkiye (11)
- Latvia (10)
- Croatia (8)
- Estonia (8)