Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 19 of 33
- Lubella ZPC
Lublin, Poland
Bakery — Biscuits & cookies · Bakery — Breakfast cereals
Maspex Group Lubella biscuit, cracker, breadstick and breakfast cereal operation.
- Lukas Manufacturing & Trading Company
Kremenchuk, Ukraine
Bakery — Viennoiserie / laminated dough · Confectionery — Bars · Bakery — Biscuits & cookies +1 more
Ukrainian confectionery company specializing in premium croissants, candies, cookies, and cakes with strong production capabilities and experienced team.
- M. Konstantopoulos SA (Olymp Pies)
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Industrial frozen Greek pie producer (spanakopita, tiropita); private-label and export contract production.
- Maalderij Roosens
Schoten, Belgium
Dry — Milling · Bakery — Bread
Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Maheso Manufacturing
Sant Just Desvern, Spain
Bakery — Bread · Freezing — Block freezing · Meat & seafood — Marinated meats
Frozen prepared meal producer (croquetas, pizzas, snacks); Mercadona Totaler.
- Maina Panettoni
Fossano, Italy
Bakery — Viennoiserie / laminated dough
Panettone producer offering private-label.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Mannings Bakery Ltd
Dublin, Ireland
Bakery — Bread · Thermal — Baking
Over 60 years of in-store bakery innovation in Dublin. Mannings manufactures private label bakery goods including breads, pies, tarts, and pastels for retailers and food service companies.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Mantler Baeckerei
Vienna, Austria
Bakery — Bread
Vienna bake-off bread producer.
- Margherita S.p.A.
Fregona, Italy
Bakery — Bread · Freezing — IQF · Thermal — Baking
Margherita S.p.A. produces fresh and frozen pizzas and snacks with hand-stretched dough and carefully selected ingredients, operating four production facilities with 350 skilled pizzaiolos.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Marlenka international
Frydek-Mistek, Czech Republic
Bakery — Biscuits & cookies · Confectionery — Pralines · Bakery — Cake mixes
Family-owned (Avetisjan) 2003 Frýdek-Místek honey-cake specialist (~370 staff, 9m products/yr, 200 t honey/yr making it the largest CZ honey processor) producing Pachlava, Napoleonky and eclairs.
- Martinorossi S.p.A.
Malagnino, Italy
Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more
Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.
- Martinucci S.r.l.
Presicce-Acquarica, Italy
Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more
Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.
- Maselis NV
Roeselare, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Breakfast cereals
Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Matidolci
Italy
Bakery — Biscuits & cookies
Matidolci produces biscuits developed and produced conto terzi/private label with customer-supplied recipes in Italy.
- Mauracher Baeckerei
Innsbruck, Austria
Bakery — Bread
Tirol sourdough bread bakery.
- Max Felchlin
Ibach-Schwyz, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Coffee, tea & cocoa — Cocoa products · Bakery — Cake mixes
B2B-only Schwyz couverture maker (founded 1908) producing bean-to-bar couverture, OSA fillings and baking mixes.
- MDR Healthy Food Sp. z o.o.
Mikoszewo, Poland
Snacks — Popped snacks · Snacks — Extruded snacks · Bakery — Bread +1 more
Polish food co-manufacturer of healthy grain-based snacks, chips, popcorn and breakfast products using natural ingredients and minimal processing.
- Medichemia GmbH
Brannenburg, Germany
Dry — Dry blending · Dry — Powder filling · Wet — Beverage formulation +4 more
Contract manufacturer of NEM and sports nutrition (since 1971) — powders, drinks, bars and concentrates in 150 kg–1 t batches.
- Mediterranea Quality Food S.r.l.
Trecchina, Italy
Bakery — Bread
Italian co-manufacturer of pre-baked pinsa and pizza bases made with Italian flour and over 60 hours of controlled fermentation, suitable for restaurants, retail, and home use.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
Refine by attribute
- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
Browse by country
- Italy (93)
- Germany (73)
- France (63)
- Poland (51)
- Netherlands (46)
- Belgium (44)
- United Kingdom (43)
- Greece (39)
- Spain (38)
- Austria (25)
- Switzerland (22)
- Czech Republic (21)
- Denmark (20)
- Lithuania (18)
- Portugal (18)
- Sweden (17)
- Hungary (17)
- Ireland (17)
- Finland (17)
- Slovakia (12)
- Türkiye (11)
- Latvia (10)
- Croatia (8)
- Estonia (8)