Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 17 of 33
- L 'Ecopain D'Ignace
Edingen, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies
Artisanal, ecological bakery specializing in luxury bread, viennoiserie, and pastries with custom-made products. All products use high-quality ingredients with no additives.
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- La Lorraine Bakery Group CZ
Prague, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
La Lorraine (BE) Czech bakery operation.
- La Mole - F.Lli Milan S.r.l.
Caselle Torinese, Italy
Bakery — Bread · Bakery — Crackers · Snacks — Extruded snacks +2 more
Italian bakery manufacturer specializing in traditional bread, crackers, and savory snacks since 1978. Based in Turin, La Mole represents regional Italian baking excellence with a focus on quality ingredients and innovative recipes.
- La Piadineria Loriana (Deco)
Forli, Italy
Bakery — Bread
Piadina producer within Deco Industrie offering private-label.
- Lāči SIA
Babīte, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.
- Lambertz Group
Aachen, Germany
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Biscuits & cookies
Major seasonal private-label producer (since 1688) — Lebkuchen, Printen, biscuits with substantial PL/seasonal capacity.
- Lameri S.p.A.
San Bassano, Italy
Bakery — Breakfast cereals · Extrusion — Hot extrusion · Extrusion — Snack extrusion +1 more
Italian co-manufacturer of breakfast cereals, semi-finished cereal products, and extruded snacks since 1968. Offers private label production and organic lines with advanced production technologies.
- Lantmannen Cerealia
Jarna, Sweden
Dry — Milling · Bakery — Breakfast cereals · Bakery — Cake mixes +1 more
Lantmännen flour, cereals and mixes operation across Järna and Uppsala.
- Lantmannen Schulstad
Ballerup, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.
- Lantmannen Unibake Denmark Frozen
Hatting, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen bake-off operation in Hatting and Horsens.
- Lantmannen Unibake Finland
Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen Finnish frozen bake-off operation.
- Lantmannen Unibake Iberia
Polinya, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen bakery producer offering private-label.
- Lantmannen Unibake Norge Mosjoen
Mosjoen, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen Mosjøen bakery operation.
- Lantmannen Unibake Sverige
Sweden
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen bread and hot-dog roll operation (Korvbrödsbagarn, Hatting brands).
- Latvijas Maiznieks AS
Daugavpils, Latvia
Bakery — Bread
Independent Daugavpils bakery producing bread under Latvijas Zeltene, Maiziņš, Latvijas Graudu, Īstenā, IZCEP PATS and Vita brands.
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Leev.Nu B.V.
Werkendam, Netherlands
Snacks — Extruded snacks · Bakery — Crackers
Leev makes organic, protein-rich snack products based on pulses like lentils, featuring crackers and extruded snacks with high fiber and protein content.
- Leibur AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.
- Leimer KG
Traunstein, Germany
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.
- Leipomo Rosten Oy
Turku, Finland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Finnish family bakery established in 1939 producing bread, pastries, biscuits and snacks for retail and HORECA customers. Holds FSSC 22000 and BRCGS certifications.
- Leksands Knackebrod
Leksand, Sweden
Bakery — Biscuits & cookies
Family-owned crispbread producer in Leksand.
- Lema S.r.l.
Leinì, Italy
Bakery — Crackers · Snacks — Extruded snacks
Italian bakery producer specializing in grissini, cracker snacks, and artisanal breadsticks using natural fermentation and high-quality ingredients.
- Les Grands Blés
Saint-Georges-sur-Meuse, Belgium
Dry — Milling · Bakery — Bread
Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
Refine by attribute
- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
Browse by country
- Italy (93)
- Germany (73)
- France (63)
- Poland (51)
- Netherlands (46)
- Belgium (44)
- United Kingdom (43)
- Greece (39)
- Spain (38)
- Austria (25)
- Switzerland (22)
- Czech Republic (21)
- Denmark (20)
- Lithuania (18)
- Portugal (18)
- Sweden (17)
- Hungary (17)
- Ireland (17)
- Finland (17)
- Slovakia (12)
- Türkiye (11)
- Latvia (10)
- Croatia (8)
- Estonia (8)