Bakery contract manufacturers in Europe
769 bakery contract manufacturers across 32 countries in Europe, with the largest concentrations in Italy (93), Germany (73) and France (63). Capabilities most often listed alongside: Thermal — Baking (105), Dry — Milling (86) and Freezing — Block freezing (85). IFS (99), BRCGS (63) and Organic (51) are the most frequently listed credentials.
769 entries — page 14 of 33
- HBLA Wieselburg
Wieselburg, Austria
Bakery — Bread · Drying — Spray drying
Wieselburg agricultural school plus pilot agri-food.
- HD Bakery & Snacks Alc
Zaporizhzhia, Ukraine
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +3 more
HD-Group is one of Ukraine's largest flour-based confectionery and bakery products manufacturers. They produce gingerbread, biscuits, rusks, bread products, and cereals for export to over 25 countries, offering both own brands and private label solutions.
- Heindl Schokolade
Vienna, Austria
Confectionery — Pralines · Bakery — Biscuits & cookies
Vienna confectioner producing pralines, Wiener Nougat, Sissi Taler and Pischinger wafers.
- Helio
Brochow, Poland
Snacks — Dried fruit snacks · Snacks — Nut mixes · Bakery — Cake mixes
Listed dried fruit, nut and baking ingredient producer (poppy seed mass, apricots, dates) with private-label.
- Hellema-Hallum B.V.
Friesland, Netherlands
Bakery — Biscuits & cookies
International cookie, biscuit and bite manufacturer since 1861. Hellema produces and supplies baked goods for over 90 countries worldwide with fast and flexible product innovation.
- Hellenic Dough (M. Arabatzis SA)
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- Hellenic Quality Foods S.A.
Magoula, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Freezing — IQF
KANAKI produces and distributes premium phyllo sheets, pastry, and frozen pie products across Greece and 30+ countries. Offers both fresh and frozen laminated dough and ready-to-bake appetizers.
- Hellmans Glace
Sweden
Bakery — Cake mixes · Confectionery — Pralines
Swedish cake decoration producer.
- Helmar Pierogarnia
Limanowa, Poland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Małopolskie pierogi and Polish ready meal producer with private-label.
- Helsinki Mills Ltd
Helsinki, Finland
Bakery — Breakfast cereals · Bakery — Bread improvers · Pasta & rice — Semolina
Finnish family-owned grain processor specializing in high-quality organic and gluten-free cereal products made from locally-grown Finnish grains including oats, wheat, barley, and rye.
- Henglein & Sohn GmbH
Germany
Pasta & rice — Fresh pasta · Bakery — Bread improvers · Thermal — Baking
Henglein manufactures fresh pasta, potato doughs, dumplings, and baked goods doughs for the German retail market since 1936. The family-owned company produces ready-to-cook products designed for convenient meal preparation.
- Hero Schweiz
Lenzburg, Switzerland
Fruit & veg — Jams & fillings · Infant & medical — Infant formula stage 1 · Bakery — Cake mixes
Lenzburg fruit prep, jams, baby food and bread-spread producer with B2B fruit preparations.
- Heygates
Bugbrooke, United Kingdom
Dry — Milling · Alt-protein — Pea protein · Bakery — Bread
Bugbrooke Northamptonshire major independent miller (10 mills, 4 sites, 900 staff, 520,000t wheat/year) plus feed mill and Fine Lady Bakery.
- Hilcona
Schaan, Switzerland
Sauces — Cold sauces · Pasta & rice — Dry pasta · Meat & seafood — Plant-based meat analogues +2 more
Bell convenience, fresh pasta and vegan tofu/burger (Green Mountain) producer in Schaan, Orbe and Landquart.
- Hill Biscuits
Ashton-under-Lyne, United Kingdom
Bakery — Biscuits & cookies
Ashton-under-Lyne private-label biscuit producer.
- Hoppe
Tilburg, Netherlands
Bakery — Biscuits & cookies · Snacks — Extruded snacks
Hoppe develops unique sweet and savory snacks and biscuits for foodservice, retail and travel catering, with custom formulations and innovative packaging.
- Hovis
Wigston, United Kingdom
Bakery — Bread · Dry — Milling
Heritage 1886 sliced bread and flour brand rescued by ABF (£75m, 2025) and integrating with Allied Bakeries across Wigston, Belfast and Erith.
- HUG
Malters, Switzerland
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough
Migros Industrie FFB Group Malters bakery producing tartlet shells, biscuits and fresh/frozen bread for B2B.
- Hunorganic Ltd
Székesfehérvár, Hungary
Bakery — Biscuits & cookies · Bakery — Bread · Pasta & rice — Dry pasta +3 more
Hunorganic Ltd. is a Hungarian gluten-free food manufacturer producing flour blends, pasta, bread, biscuits, and snacks. Founded in 1999, the company operates a 100% gluten-free facility in Székesfehérvár with in-house quality control laboratories.
- I Maestri del Forno S.r.l.
Pastorano, Italy
Bakery — Bread
Italian bakery producer specializing in artisanal breads and baked goods including saltimbocca, panuozzo, puccia, and pizza bases, made with premium Italian ingredients and traditional 24-hour fermentation.
- IDC Holding
Sered, Slovakia
Bakery — Biscuits & cookies · Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Hard candy +1 more
Valeo Foods Sereď, Trnava and Cífer (~1,500 staff, ~35,000 t/yr, >€200m revenue 2023) producing Sedita (Horalky, Mila, Tatranky) and Figaro (Snehulky, Verbena) confectionery acquired January 2025.
- Idun Industri
Skedsmokorset, Norway
Ingredients — Cultures · Bakery — Bread improvers · Sauces — Cold sauces +1 more
Orkla Food Ingredients Skedsmokorset operation producing yeast (sourced from Jästbolaget Sweden), bake mixes, marsipan and sauces.
- Iglotex
Skorcz, Poland
Freezing — IQF · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough
Family-owned (1989) very large frozen producer of pierogi, ready meals, pizza and frozen fruit/vegetables with strong private-label.
- Il Dolce Forno
Italy
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Cake contract bakery for retail and HoReCa private-label.
Browse by sector
- Bakery — Bread (319)
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Biscuits & cookies (223)
- Bakery — Cake mixes (110)
- Thermal — Baking (105)
- Bakery — Breakfast cereals (89)
- Dry — Milling (86)
- Freezing — Block freezing (85)
- Bakery — Crackers (57)
- Bakery — Waffles & pancakes (50)
- Confectionery — Bars (45)
- Confectionery — Industrial chocolate (couverture, compound) (44)
- Dry — Dry blending (43)
- Snacks — Extruded snacks (43)
- Bakery — Bread improvers (42)
- Bakery — Granola (37)
- Confectionery — Pralines (34)
- Snacks — Energy bars (32)
- Pasta & rice — Dry pasta (31)
- Freezing — IQF (31)
- Bakery — Rusks (28)
- Sauces — Cold sauces (23)
- Confectionery — Fillings (22)
- Bakery — Muesli (20)
Refine by attribute
- Private label 176
- IFS 97
- Family owned 82
- Co manufacturing 81
- Industrial 50
- IFS certified 49
- Private label 42
- Medium 42
- Large 42
- Gluten free 33
- England 32
- Organic 31
- Organic certified 28
- BRC 28
- BRCGS 27
- BRC certified 26
- Subsidiary 24
- Export 20
- Wheat 18
- EU organic 17
- Organic 16
- Vegan 15
- Biscuits 15
- IFS Food certified 13
- ISO 22000 13
- Gluten free 12
- Small medium 12
- Leinster 11
- Traditional recipes 10
- RSPO certified 10
Browse by country
- Italy (93)
- Germany (73)
- France (63)
- Poland (51)
- Netherlands (46)
- Belgium (44)
- United Kingdom (43)
- Greece (39)
- Spain (38)
- Austria (25)
- Switzerland (22)
- Czech Republic (21)
- Denmark (20)
- Lithuania (18)
- Portugal (18)
- Sweden (17)
- Hungary (17)
- Ireland (17)
- Finland (17)
- Slovakia (12)
- Türkiye (11)
- Latvia (10)
- Croatia (8)
- Estonia (8)