Bakery contract manufacturers in Europe

Großrosseln, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +1 more

Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.

Larissa, Greece

Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina

Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.

Olszewo Borki, Poland

Bakery — Breakfast cereals · Pasta & rice — Rice products · Thermal — Roasting (pulses)

Leading Polish manufacturer of grain products, breakfast cereals, and groats. Processes 65,000 tons of grain annually with state-of-the-art facility and owns its own farm.

Feignies, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

Zaandam, Netherlands

Bakery — Bread · Bakery — Breakfast cereals · Bakery — Waffles & pancakes +1 more

Joannusmolen is the first organic flour producer in the Netherlands, manufacturing flours, bakery products, breakfast items, and cocoa since 1982.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Vestby, Norway

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Vestby bakery operation (Sverre Stang).

Kerkrade, Netherlands

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Mexma Food produces a wide range of tortillas and wraps, from traditional wheat to whole grain, high-protein, and multi-grain varieties. IFS Higher Level certified producer specializing in retail and food service.

Landshut, Germany

Dry — Milling · Bakery — Bread

Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

Zulte, Belgium

Extrusion — Hot extrusion · Extrusion — Twin-screw · Bakery — Breakfast cereals +2 more

Michiels Fabrieken specializes in grain extrusion and processing, producing extruded blended foods from corn, wheat, and soybeans enriched with minerals and vitamins. Operating since 1959 in Zulte, Belgium, the company serves both food and feed sectors.

Meilen, Switzerland

Bakery — Biscuits & cookies · Dairy — Ice cream

Migros Delica Meilen biscuits and ice cream (Seehund) plant.

Racibórz, Poland

Confectionery — Pralines · Confectionery — Hard candy · Confectionery — Caramel +1 more

Major Polish-capital confectionery producer (1993) with brands Cherrissimo, Amoretta, Magnifique and Michaszki plus Lithuanian Vilniaus Pergale and Polish Lider Artur biscuits.

Champagne, France

Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers

French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

Neunkirchen am Sand, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more

240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

Košice, Slovakia

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more

Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.

Carquefou, France

Dry — Milling · Bakery — Bread

French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

Bar, France

Dry — Milling · Bakery — Bread

Artisan French flour mill producing specialty grain flours.

Saint-Colomban, France

Dry — Milling · Bakery — Bread

5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

Ercé-en-Lamée, France

Dry — Milling · Bakery — Bread

Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

Aizenay, France

Dry — Milling · Bakery — Bread

French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.

Türkiye

Bakery — Breakfast cereals · Fruit & veg — Jams & fillings · Packaging — Pouching +1 more

MND Gıda manufactures breakfast and table products including honey, jams, spreads and pickles for retail, modern trade and food service channels serving 40+ countries.

Sweden

Bakery — Biscuits & cookies

Bakery exclusively for private-label biscuits, gingerbread, meringues and punsch rolls with BRC Grade A and KRAV certifications.

Votice, Czech Republic

Coffee, tea & cocoa — Instant coffee · Bakery — Biscuits & cookies

Polish Mokate Group Votice and Brno coffee-mix sticks, cappuccino mixes, wafers and biscuits.

Antwerp, Belgium

Dry — Milling · Dry — Dry blending · Bakery — Bread

Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.