Bakery contract manufacturers in Europe

Halle, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

Evergem, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

Rumbeke, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

Casalgrasso, Italy

Pasta & rice — Semolina · Bakery — Bread improvers

Leading Italian flour and cereal milling company specializing in wheat flour, bread mixes, and baking preparations for both retail and professional customers since 1955.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.

Costa di Mezzate, Italy

Bakery — Breakfast cereals · Bakery — Granola · Bakery — Muesli +3 more

Leader in cereal, bars and Better for You snacks production since 1869. Operates 3 dedicated facilities with controlled Italian supply chain for corn, rice and oats.

Maclodio, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.

Coccolia, Italy

Dry — Milling · Bakery — Cake mixes · Pasta & rice — Dry pasta

Flour, bakery mix and pasta producer offering private-label.

Lovosice, Czech Republic

Bakery — Biscuits & cookies · Confectionery — Industrial chocolate (couverture, compound)

Mondelez Lovosice and Opava plants producing Tatranky, Disco, BeBe, Brumík, Fidorka, Zlaté wafers and biscuits.

Skarbimierz, Poland

Bakery — Biscuits & cookies

Mondelez major biscuit plant producing Oreo, Belvita and Milka biscuits with internal co-packing capability.

Andezeno, Italy

Bakery — Biscuits & cookies · Bakery — Rusks · Bakery — Bread +1 more

A leading Italian bakery company founded in 1936, Monviso Group specializes in premium baked goods including biscuits, rusks, and healthy alternatives, with three established brands.

Altavilla Vicentina, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers

Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.

Leskovac, Serbia

Coffee, tea & cocoa — Ground coffee · Coffee, tea & cocoa — Instant coffee · Coffee, tea & cocoa — Loose tea +4 more

Leading Serbian food manufacturer with three production facilities specializing in traditional and instant coffee, confectionery, wafer cookies, spices, soups, sauces, instant products and grains.

Marey-sur-Tille, France

Dry — Milling · Bakery — Bread

Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

Héron, Belgium

Dry — Milling · Bakery — Bread

Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

Nomexy, France

Dry — Milling · Bakery — Bread

Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.

Plémet, France

Dry — Milling · Bakery — Bread

French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Vencimont, Belgium

Dry — Milling · Bakery — Bread

Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Huy, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.