Meat & seafood — Plant-based meat analogues contract manufacturers in Europe
97 plant-based meat analogues contract manufacturers across 18 countries in Europe, with the largest concentrations in Germany (17), the Netherlands (13) and Italy (10). Capabilities most often listed alongside: Extrusion — Low-moisture extrusion (LME / TVP) (13), Alt-protein — Pea protein (12) and Dairy — Plant-based drinks (12). IFS (10), Organic (10) and BRCGS (6) are the most frequently listed credentials.
97 entries — page 3 of 5
- LikeMeat GmbH
Duesseldorf, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.
- Linda McCartney Foods Hain Daniels
Tilbury, United Kingdom
Meat & seafood — Plant-based meat analogues · Freezing — Block freezing
Hain Daniels Tilbury Linda McCartney plant-based meat operation.
- Lord of the Veg
Sweden
Meat & seafood — Plant-based meat analogues
Swedish plant-based meat producer.
- Matr Foods
Copenhagen, Denmark
Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state
Copenhagen circular fermentation startup producing plant-based meat alternatives.
- Meatless B.V.
Goes, Netherlands
Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more
Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.
- Mimic Seafood (Tunato)
Madrid, Spain
Meat & seafood — Plant-based meat analogues
Plant-based tuna producer (Tunato) with B2B focus.
- Mopur (Modus Vivendi Italia)
Italy
Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Plant-based meat producer using MOPUR technology.
- Naturli Foods
Hjorring, Denmark
Dairy — Plant-based drinks · Dairy — Plant-based cheese · Meat & seafood — Plant-based meat analogues +1 more
Hjørring plant-based butter, mince, cheese and milk producer (Dragsbæk Mølle group).
- Neuburger Fleischlos GmbH
Ulrichsberg, Austria
Meat & seafood — Plant-based meat analogues · Thermal — Frying
Fungi Food produces plant-based meat alternatives made from edible mushrooms, including burgers, meatballs, and nuggets without artificial flavoring.
- Nikolopoulou Foods S.A.
Peristerio, Greece
Meat & seafood — Plant-based meat analogues · Freezing — IQF
Greek food service and frozen food producer founded in 1989, specializing in appetizers, burgers, and plant-based products for restaurants and hotels.
- Novameat Tech
Barcelona, Spain
Meat & seafood — Plant-based meat analogues
3D-printed plant-based meat producer with B2B and licensing.
- Ojah B.V.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- Peridot Food
Bunschoten-Spakenburg, Netherlands
Fruit & veg — Dehydrated vegetables · Fruit & veg — IQF vegetables / fruits / herbs · Snacks — Vegetable chips +1 more
Peridot manufactures over 500 plant-based food products including grilled vegetables, dried tomatoes, olives, spreads, and filled products for retail, food service, and industrial customers.
- PHW-Gruppe
Rechterfeld, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Pilgrims Food Masters
Linton, United Kingdom
Meat & seafood — Charcuterie · Sauces — Cold sauces · Meat & seafood — Plant-based meat analogues
JBS-owned ready meals, hot eating, plant-based and foodservice operation across Linton, Westhoughton, Bury, Norwich, Wolverhampton and Hull (acquired Kerry consumer foods 2021).
- Planted Foods
Kemptthal, Switzerland
Meat & seafood — Plant-based meat analogues · Extrusion — Twin-screw · Fermentation — Solid-state
Kemptthal 2019 ETH spinoff producing pea/oat/sunflower-protein meat alternatives via extrusion and fermentation (~10t/day).
- Plukon Food Group BV
Wezep, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Packaging — MAP (modified atmosphere) +3 more
Major Dutch poultry processor and ready-meal producer; private-label heavy and expanding into plant-based alternatives.
- Polskie Smaki Polish Plant Foods
Warsaw, Poland
Meat & seafood — Plant-based meat analogues · Dairy — Plant-based drinks
Empire Foods Polish plant-based and private-label operation.
- Prima Menü GmbH
Leopoldshöhe, Germany
Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Meat & seafood — Plant-based meat analogues +4 more
German co-manufacturer of frozen ready-to-eat meals including plant-based dishes, fish products, and meat meals for retail and foodservice. 30-year family business certified for quality and sustainability.
- Profood Italia
Italy
Meat & seafood — Plant-based meat analogues · Dairy — Plant-based drinks
Plant-based food producer offering private-label.
- Quorn Foods
Stokesley, United Kingdom
Meat & seafood — Plant-based meat analogues · Alt-protein — Mycoprotein · Fermentation — Solid-state
Major Marlow Foods (Monde Nissin) 1985 biomass fermentation mycoprotein operation across Stokesley HQ, Methwold and Belasis Hall (Billingham fermenter) — world's largest alt-meat brand by volume.
- Rosliniak
Niegow, Poland
Meat & seafood — Plant-based meat analogues
Plant-based meat and fish alternative producer with private-label and co-pack.
- Ruegenwalder Muehle Carl Mueller GmbH & Co KG
Bad Zwischenahn, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more
German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.
- Ruitenberg Ingredients B.V.
Twello, Netherlands
Alt-protein — Fava protein · Alt-protein — Pea protein · Meat & seafood — Plant-based meat analogues +1 more
Ruitenberg Ingredients is a Dutch family-owned company producing structured faba-bean and pea protein ingredients and functional plant-based fillings for meat alternatives, offering private-label co-development through four technology centres and two production facilities in Twello.
Browse by sector
- Meat & seafood — Plant-based meat analogues (97)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
- Dairy — Plant-based drinks (12)
- Freezing — IQF (12)
- Alt-protein — Pea protein (12)
- Alt-protein — Soy protein (10)
- Meat & seafood — Fresh & processed meat (10)
- Extrusion — High-moisture extrusion (HME) (10)
- Meat & seafood — Charcuterie (9)
- Sauces — Cold sauces (7)
- Dairy — Plant-based cheese (7)
- Thermal — Industrial cooking (7)
- Alt-protein — Wheat protein (6)
- Extrusion — Twin-screw (5)
- Freezing — Block freezing (5)
- Fermentation — Solid-state (5)
- Alt-protein — Textured vegetable protein (TVP) (4)
- Thermal — Frying (3)
- Fermentation — Biomass (3)
- Fruit & veg — IQF vegetables / fruits / herbs (3)
- Pasta & rice — Dry pasta (3)
- Dry — Dry blending (3)
- Bakery — Bread (3)
- Alt-protein — Fava protein (3)