Bakery contract manufacturers in Europe
26 bakery contract manufacturers across 12 countries in Europe, with the largest concentrations in Italy (7), Poland (6) and the Netherlands (4). Capabilities most often listed alongside: Freezing — IQF (4), Snacks — Popped snacks (4) and Thermal — Baking (4).
26 entries — page 1 of 2
- Balviten Glutenfree Sp. z o.o. SP.K.
Katowice, Poland
Bakery — Bread · Bakery — Bread improvers
European leader in gluten-free food production for celiac, phenylketonuria, and gluten intolerance diets, offering specialized breads, flour mixes, and nutritional products.
- Biscuits Bouvard
Bourg-en-Bresse, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Family-owned group producing savory and responsible snacks, cookies, pastries and viennoiserie. Since 1990, serving distributors and pastry professionals with quality products.
- Bontà Lucane S.r.l.
Matera, Italy
Bakery — Crackers · Bakery — Rusks · Snacks — Popped snacks
Italian artisanal bakery producing salted specialities including crackers, rusks and snacks with traditional recipes and premium Italian ingredients for over 30 years.
- Castelfood S.r.l.
San Giorgio delle Pertiche, Italy
Bakery — Rice cakes · Snacks — Popped snacks
Ricecake and cereal snack manufacturer producing salted, sweet, chocolate-coated and yogurt-covered varieties while respecting strict food safety standards.
- Danvita, UAB
Zarasai, Lithuania
Bakery — Bread · Bakery — Crackers · Bakery — Rusks +1 more
Danvita is a Lithuanian bakery founded in 1994 specializing in crispy bread products, crackers, and biscuits with over 90% export across 20+ countries.
- Galati S.r.l.
Parma, Italy
Bakery — Bread · Freezing — IQF · Fermentation — Sourdough +1 more
PizzaMI specializes in producing gluten-free and lactose-free frozen pizza and baked goods with artisanal quality. Made in Italy with natural long fermentation and natural ingredients.
- I Maestri del Forno S.r.l.
Pastorano, Italy
Bakery — Bread
Italian bakery producer specializing in artisanal breads and baked goods including saltimbocca, panuozzo, puccia, and pizza bases, made with premium Italian ingredients and traditional 24-hour fermentation.
- Innovation Bakeries B.V.
Heerlen, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Commercial partner specializing in developing unique concepts for bread, pastry and cookie categories with IFS and BRC certified partner production facilities.
- Ioniki Sfoliata S.A.
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Plant-based meat analogues +3 more
IONIKI is a Greek frozen dough and puff pastry manufacturer, producing 500+ products served to 2+ million people daily across Greece and 35 countries.
- Kupiec Ltd
Krzymów, Poland
Bakery — Rice cakes · Bakery — Waffles & pancakes · Snacks — Popped snacks +2 more
Polish family company with 37+ years in healthy grain-based products. Specializes in gluten-free rice and corn waffles, cookies, and pulses.
- Lema S.r.l.
Leinì, Italy
Bakery — Crackers · Snacks — Extruded snacks
Italian bakery producer specializing in grissini, cracker snacks, and artisanal breadsticks using natural fermentation and high-quality ingredients.
- MDR Healthy Food Sp. z o.o.
Mikoszewo, Poland
Snacks — Popped snacks · Snacks — Extruded snacks · Bakery — Bread +1 more
Polish food co-manufacturer of healthy grain-based snacks, chips, popcorn and breakfast products using natural ingredients and minimal processing.
- Merenda Foods B.V.
Zaandam, Netherlands
Bakery — Bread · Bakery — Breakfast cereals · Bakery — Waffles & pancakes +1 more
Joannusmolen is the first organic flour producer in the Netherlands, manufacturing flours, bakery products, breakfast items, and cocoa since 1982.
- Molino Filippini S.r.l.
Teglio, Italy
Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors
Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.
- New Bakery
Donji Stupnik, Croatia
Bakery — Biscuits & cookies · Confectionery — Bars
Europe's largest baklava manufacturer producing hand-cut, hand-crafted pastry products with filo, nuts, butter and syrup, serving millions of consumers worldwide.
- Pall y Biscuits B.V.
Netherlands
Bakery — Biscuits & cookies
Producer of premium sweet biscuits with over 130 years of experience. We deliver A-brand quality at competitive prices with certifications including BRC, IFS, and organic.
- Panes Ecologicos del Sur S.L.
Spain
Snacks — Protein bars · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
UrbanDiet is a health-focused co-packer specializing in high-protein, low-sugar, and low-carbohydrate foods including protein bars, bakery, and functional nutrition products across European manufacturing partners.
- Pita-Bakkerij Cairo B.V.
Netherlands
Bakery — Bread
Cairo Pita Bakkerij produces authentic pita breads daily using traditional recipes and premium ingredients, available as Pita Original brand or private label products.
- Poppies Bakeries N.V.
Zonnebeke, Belgium
Bakery — Biscuits & cookies · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough +1 more
International bakery group producing sweet bakery products including biscuits, macarons, frozen desserts, donuts, cakes, pastries and waffles for global retail and foodservice markets.
- Rispo Frozen Food S.r.l.
Maddaloni, Italy
Snacks — Extruded snacks · Bakery — Viennoiserie / laminated dough · Freezing — IQF
Italian specialists in frozen snacks and ready-to-use products for HoReCa and retail. Premium frozen food manufacturer with tradition and innovation since 1991.
- Sante Sp. z o.o.
Warsaw, Poland
Bakery — Breakfast cereals · Bakery — Muesli · Snacks — Protein bars +4 more
Polish producer of healthy food including breakfast products, bars, beverages, and plant-based alternatives for children and adults since 1992.
- Sapidum d.o.o.
Celje, Slovenia
Bakery — Biscuits & cookies · Bakery — Bread
Specialized manufacturer of gluten-free and lactose-free bakery products including biscuits, cookies, and bread with over 15 years of experience and multiple international certifications.
- Stenger Waffeln GmbH
Mayen, Germany
Bakery — Waffles & pancakes · Encapsulation — Enrobing
German waffle manufacturer producing high-quality waffles for retail, gastronomy, and gelato applications since 1928, with certifications in IFS, BRC, and organic standards.
- Stokson
Chorzów, Poland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Polish bakery manufacturer specializing in donuts, muffins, cookies and traditional yeast pastries with 35 years of family-owned expertise and modern production technology.
Browse by sector
- Bakery — Bread (14)
- Bakery — Viennoiserie / laminated dough (9)
- Bakery — Biscuits & cookies (8)
- Bakery — Waffles & pancakes (5)
- Snacks — Popped snacks (4)
- Freezing — IQF (4)
- Thermal — Baking (4)
- Bakery — Crackers (3)
- Snacks — Extruded snacks (3)
- Confectionery — Bars (3)
- Bakery — Bread improvers (2)
- Bakery — Rusks (2)
- Bakery — Rice cakes (2)
- Bakery — Breakfast cereals (2)
- Snacks — Protein bars (2)
- Fermentation — Sourdough (1)
- Meat & seafood — Plant-based meat analogues (1)
- Packaging — Flowpack (1)
- Pasta & rice — Rice products (1)
- Pasta & rice — Polenta (1)
- Extrusion — Snack extrusion (1)
- Coffee, tea & cocoa — Cocoa products (1)
- Pasta & rice — Semolina (1)
- Ingredients — Colors (1)