Bakery contract manufacturers in Europe
81 bakery contract manufacturers across 7 countries in Europe, with the largest concentrations in France (26), Germany (24) and the Netherlands (17). Capabilities most often listed alongside: Thermal — Baking (50), Freezing — Block freezing (26) and Dry — Dry blending (17). IFS (60), BRCGS (29) and Organic (15) are the most frequently listed credentials.
81 entries — page 1 of 4
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- Bahlsen GmbH & Co KG
Hannover, Germany
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Banketgroep BV
Veenendaal, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more
Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- Belgian Waffles Thijs (Biscuiterie Thijs)
Multiple sites, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Waffles & pancakes +1 more
Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.
- Binas GmbH
Stetten, Austria
Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) · Thermal — Baking
Co-manufacturer specializing in bakery and confectionery products, with expertise in chocolate-coated waffles. Offers product development, scalable production, and private label solutions for brand manufacturers.
- Biscuit International — Belgium
Wervicq / Ghislenghien, Belgium
Thermal — Baking · Extrusion — Hot extrusion · Bakery — Biscuits & cookies +3 more
Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.
- Boboli Benelux BV
Aalsmeer, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Flowpack +1 more
Frozen pizza base and pizza producer for retail private label. Subsidiary of Boboli Spain.
- Bolletje BV
Almelo, Netherlands
Thermal — Baking · Bakery — Rusks · Bakery — Crackers +1 more
Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Brandt Zwieback-Schokoladen GmbH
Ohrdruf, Germany
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more
Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Brueggen KG
Luebeck, Germany
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more
Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.
- Celtigel
Saint-Carreuc, France
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
Browse by sector
- Thermal — Baking (50)
- Bakery — Cake mixes (35)
- Bakery — Bread (30)
- Freezing — Block freezing (26)
- Bakery — Viennoiserie / laminated dough (24)
- Dry — Dry blending (17)
- Bakery — Rusks (15)
- Bakery — Biscuits & cookies (14)
- Bakery — Bread improvers (11)
- Dry — Milling (11)
- Sports nutrition — Bars (9)
- Bakery — Breakfast cereals (9)
- Snacks — Energy bars (8)
- Dry — Sieving & sifting (6)
- Confectionery — Industrial chocolate (couverture, compound) (6)
- Sports nutrition — Protein powders (5)
- Bakery — Crackers (5)
- Wet — Liquid blending (5)
- Confectionery — Fillings (5)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Waffles & pancakes (5)
- Bakery — Granola (4)
- Ingredients — Native & modified starches (4)
- Extrusion — Breakfast cereal extrusion (4)