Bakery contract manufacturers in Europe
42 bakery contract manufacturers across 12 countries in Europe, with the largest concentrations in Germany (11), France (5) and Greece (5). Capabilities most often listed alongside: Dry — Milling (20), Dry — Dry blending (8) and Thermal — Baking (6). IFS (17), BRCGS (15) and Organic (8) are the most frequently listed credentials.
42 entries — page 1 of 2
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Banketgroep BV
Veenendaal, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +1 more
Dutch market leader in long-life confectionery and biscuits (caramel waffles, sponge cakes, almond rounds, butter cake) with strong private-label focus. Now part of Biscuit International.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Bolletje BV
Almelo, Netherlands
Thermal — Baking · Bakery — Rusks · Bakery — Crackers +1 more
Rusks (beschuit), crackers and biscuits producer for retail private label and own brand. Now part of Continental Bakeries.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- Dobeles Dzirnavnieks AS
Dobele, Latvia
Dry — Milling · Pasta & rice — Dry pasta · Pasta & rice — Semolina +2 more
Largest pasta producer in Northern Europe (€237.5M turnover 2023, 60% export, 80+ countries). Wheat/rye/oat flour, semolina, durum pasta (150 t/24h), cereal flakes, groats, pearl barley and animal feed; renewable-energy plant; organic line.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- E.J. Papadopoulos SA
Athens (Tavros), Greece
Bakery — Biscuits & cookies · Bakery — Crackers
Iconic Greek biscuit maker (Caprice, Cream Crackers, Miranda). Major private-label producer; export to 50+ countries.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Erbacher Food Intelligence
Kleinheubach, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more
Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Frou Frou Biscuits (Alkis H. Hadjikyriacos) Public Ltd
Nicosia, Cyprus
Bakery — Biscuits & cookies · Bakery — Crackers · Confectionery — Bars
Iconic Cypriot biscuit maker (founded 1964). Major private-label producer for European retailers; biscuits, crackers, snacks.
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Gyori Keksz
Székesfehérvár, Hungary
Bakery — Biscuits & cookies · Confectionery — Hard candy
Mondelez Székesfehérvár 1880 large biscuit producer (Albert biscuit, Negro candy heritage) under Győri brand.
- H. & J. Brüggen KG
Lübeck, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Major German oat milling and breakfast cereal manufacturer; CEEREAL member producing private label and branded cereal products.
- Hanzas Maiznīca AS
Riga, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Latvia's #1 bakery (~30% LV market; Lantmännen since 2015). Classic rye, white bread, hot dog buns, Toste, Kungu, Kuršu, Pļavas, Rudzu Rikas and Brokastu lines.
- Hellenic Dough (M. Arabatzis SA)
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough
Largest Greek frozen pastry producer (filo, spanakopita, tiropita, baklava). Major private-label and co-manufacturing programs across 50+ countries.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Leibur AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
Browse by sector
- Bakery — Bread (25)
- Dry — Milling (20)
- Bakery — Biscuits & cookies (10)
- Bakery — Viennoiserie / laminated dough (10)
- Dry — Dry blending (8)
- Thermal — Baking (6)
- Bakery — Breakfast cereals (6)
- Thermal — Sterilization (4)
- Dry — Grinding (4)
- Bakery — Cake mixes (4)
- Packaging — MAP (modified atmosphere) (3)
- Bakery — Crackers (3)
- Pasta & rice — Semolina (3)
- Freezing — Block freezing (3)
- Confectionery — Bars (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Bakery — Waffles & pancakes (2)
- Bakery — Rusks (2)
- Pasta & rice — Dry pasta (2)
- Alt-protein — Textured vegetable protein (TVP) (2)
- Bakery — Muesli (2)
- Confectionery — Pralines (2)
- Fruit & veg — Jams & fillings (2)
- Confectionery — Caramel (1)