Ingredients contract manufacturers in Europe

Eppelheim, Germany

Drying — Spray drying · Wet — Beverage formulation · Ingredients — Flavors +1 more

Major flavor and beverage ingredients supplier (since 1931, ADM owned) including spray drying.

Saint-Nolff, France

Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more

Toll bakery improver and blend manufacturer for industrial bakeries.

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

Belm, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

Mannheim, Germany

Drying — Spray drying · Separation — Wet fractionation · Extrusion — Low-moisture extrusion (LME / TVP) +4 more

Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

Bremerhaven, Germany

Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more

Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.

Zwingenberg, Germany

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial biotech and fermentation services (since 1993).

Mannheim, Germany

Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more

Major oil and lecithin producer (Bunge subsidiary).

Neuss, Germany

Separation — Wet fractionation · Separation — Decanting · Oils & fats — Specialty fats +1 more

Rapeseed/sunflower oil and lecithin producer (since 1838).

Bergen op Zoom, Netherlands

Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more

B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

Hamburg, Germany

Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more

Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.

Krefeld, Germany

Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more

Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.

Saint-Cyr-sur-Loire, France

Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more

Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

Goch, Germany

Dry — Powder filling · Packaging — Pouching · Dry — Sachet & stick-pack filling +2 more

Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).

Frankfurt am Main, Germany

Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors

Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Dinteloord, Netherlands

Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more

Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.

Wallonia, Belgium

Dry — Dry blending · Dry — Agglomeration · Ingredients — Sugar & syrups

Walloon sugar specialist for industrial customers. Wagralim member.

Ibbenbueren, Germany

Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors

Wheat starch, gluten and fibres producer (since 1858).

Bertrange, Luxembourg

Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more

Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

Elven, France

Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more

Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.

Darmstadt, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more

Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

Emmerthal, Germany

Separation — Evaporation · Dry — Dry blending · Ingredients — Minerals +1 more

Mineral salts and contract production for nutrition and pharma (since 1886).

Avignon, France

Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more

McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.