Thermal contract manufacturers in Europe
14 thermal contract manufacturers across 5 countries in Europe, with the largest concentrations in Luxembourg (8), the Czech Republic (2) and the Netherlands (2). Capabilities most often listed alongside: Dairy — Ice cream (5), Bakery — Viennoiserie / laminated dough (4) and Confectionery — Industrial chocolate (couverture, compound) (3).
14 entries
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Cobolux SA
Wecker, Luxembourg
Thermal — Industrial cooking · Packaging — Vacuum packing · Packaging — MAP (modified atmosphere) +4 more
Luxembourg's principal meat-processing platform (since 1956). Cuts, debones, processes and packs meat for major Luxembourg supermarkets via private label and supplies a network of independent butchers and HoReCa across the Greater Region.
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Mlekarna Hlinsko
Hlinsko, Czech Republic
Thermal — UHT · Beverages — Dairy drinks · Dairy — Butter & cream +1 more
Agrofert Hlinsko UHT specialist (founded 1939) processing approximately 200m L/yr under the Tatra brand.
- Panelux SA
Mensdorf, Luxembourg
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Patisserie Hoffmann SA
Wormeldange, Luxembourg
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
- Ramirez & Cia (Filhos)
Matosinhos, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Heritage fish cannery (1853, oldest operating in the world) producing 55+ SKUs across 14 international brands; long history of contract production for international private-label brands.
- Verstegen Spices & Sauces B.V.
Rotterdam, Netherlands
Dry — Dry blending · Dry — Grinding · Dry — Milling +3 more
Major European producer and processor of herbs, spices, mixtures and functional ingredients including turmeric, ginger and oleoresins. Serves retail, foodservice and industry. B2B mixes and private-label. Certified B Corporation.
Browse by sector
- Thermal — Baking (5)
- Dairy — Ice cream (5)
- Bakery — Viennoiserie / laminated dough (4)
- Thermal — Sterilization (3)
- Packaging — Primary packaging (3)
- Thermal — Industrial cooking (3)
- Packaging — Vacuum packing (3)
- Meat & seafood — Fresh & processed meat (3)
- Meat & seafood — Charcuterie (3)
- Packaging — MAP (modified atmosphere) (3)
- Confectionery — Pralines (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Dry — Milling (2)
- Dry — Grinding (2)
- Dry — Dry blending (2)
- Thermal — Roasting (cocoa) (2)
- Thermal — Pasteurization (2)
- Drying — Spray drying (2)
- Meat & seafood — Ready-to-cook poultry (2)
- Bakery — Cake mixes (2)
- Bakery — Bread (2)
- Beverages — Dairy drinks (2)
- Dairy — Butter & cream (2)
- Thermal — UHT (2)