Wet — Sauce manufacturing companies in Europe
28 entries — page 1 of 2
- Alelor
France — Mietesheim
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard
Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.
- Bister L'Imperial Mustard
Belgium — Belgium
Wet — Sauce manufacturing / Dry — Grinding / Sauces — Mustard
Artisanal Belgian mustard maker.
- Collon's
Belgium — Belgium
Wet — Sauce manufacturing / Sauces — Cold sauces / Sauces — Hot sauces
Artisanal Belgian sauce maker — American fillet, mayo, merguez, chasseur, Provençal, gyros.
- Continental Foods (Devos & Lemmens / Imperial)
Belgium — Puurs
Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Thermal — Retorting / Sauces — Mayonnaise / Sauces — Cold sauces / Sauces — Hot sauces / Sauces — Soups / Sauces — Broths & stocks
Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.
- Deli Cargo Dressings
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Dressings / Sauces — Mayonnaise / Sauces — Dips
Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.
- Delka
Belgium — Petit-Rechain
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Cold sauces
Halal-certified custom sauce maker in Liège province.
- Develey Senf & Feinkost GmbH
Germany — Unterhaching
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Thermal — Pasteurization / Sauces — Cold sauces / Sauces — Mustard
Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.
- Edmond Fallot
France — Beaune
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard
Family-owned premium stone-ground mustard maker (since 1840) — IGP — for branded and private label.
- Euroma BV
Netherlands — Zwolle
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Greinwald GmbH
Germany — Marktoberdorf
Wet — Sauce manufacturing / Dry — Dry blending / Sauces — Cold sauces / Sauces — Soups
PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.
- Hela Gewuerzwerk Hermann Laue GmbH
Germany — Ahrensburg
Dry — Grinding / Dry — Dry blending / Wet — Sauce manufacturing / Ingredients — Flavors / Sauces — Cold sauces
Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.
- Heuschen & Schrouff Oriental Foods BV
Netherlands — Landgraaf
Wet — Sauce manufacturing / Packaging — Primary packaging / Sauces — Hot sauces / Sauces — Cold sauces / Sauces — Marinades / Pasta & rice — Instant noodles / Pasta & rice — Rice products
Oriental ingredients, sauces, noodles and ready-meals producer for private label.
- Homann Feinkost GmbH
Germany — Dissen
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Meat & seafood — Fish processing / Sauces — Cold sauces
Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.
- JIV tailormade food solutions
Belgium — Belgium
Wet — Sauce manufacturing / Dry — Dry blending / Sauces — Marinades / Sauces — Cold sauces / Meat & seafood — Plant-based meat analogues
Belgian B2B specialist in tailor-made marinades, meal components, vegetarian products and sauces.
- Kunella Feinkost GmbH
Germany — Cottbus
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Oils & fats — Specialty fats / Sauces — Cold sauces
Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.
- La William SA
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Ketchup / Sauces — Mustard / Sauces — Dressings
Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.
- LePicant Feinkost GmbH
Germany — Hamburg
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Wet — Liquid filling (PET) / Sauces — Cold sauces
Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.
- Manna Foods
Belgium — Antwerp area
Wet — Sauce manufacturing / Thermal — Pasteurization / Sauces — Cold sauces / Sauces — Hot sauces
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
- Marius Bernard
France — La Bouilladisse
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Cold sauces / Sauces — Pestos / Fruit & veg — Jams & fillings
Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.
- Nadler Feinkost GmbH
Germany — Birkenfeld
Wet — Sauce manufacturing / Sauces — Cold sauces
Salads and sauces producer with retail PL focus.
- NAFA Feinkost GmbH
Germany — Erftstadt
Wet — Sauce manufacturing / Sauces — Cold sauces
Salads producer with retail private-label.
- Norac Group
France — Bordeaux
Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Pauwels Sauces
Belgium — Belgium
Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Sauces — Mayonnaise / Sauces — Cold sauces
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
- Pommery Bocquet
France — Meaux
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard
Family-owned premium specialty mustard maker (since 1700s) — branded and private label.
Browse by sector
- Wet — Sauce manufacturing (28)
- Sauces — Cold sauces (21)
- Wet — Liquid filling (glass) (9)
- Sauces — Mustard (7)
- Wet — Emulsification (7)
- Sauces — Mayonnaise (6)
- Sauces — Hot sauces (5)
- Dry — Dry blending (5)
- Dry — Grinding (4)
- Thermal — Pasteurization (4)
- Sauces — Dressings (4)
- Sauces — Marinades (4)
- Sauces — Soups (3)
- Ingredients — Flavors (3)
- Dry — Milling (2)
- Thermal — Baking (2)
- Bakery — Bread (2)
- Bakery — Viennoiserie / laminated dough (2)
- Thermal — Retorting (1)
- Sauces — Broths & stocks (1)
- Sauces — Dips (1)
- Dry — Sieving & sifting (1)
- Wet — Liquid blending (1)
- Thermal — Sterilization (1)
