Meat & seafood — Charcuterie companies in Europe

251 entries — page 10 of 11

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• Stoeffler

  France — Benfeld

  Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

• Stornoway Black Pudding

  United Kingdom — Stornoway

  Meat & seafood — Charcuterie

  Stornoway PGI black pudding producer.

• Strand Norske Spesialiteter

  Norway — Rogaland

  Meat & seafood — Charcuterie

  Norwegian specialty charcuterie producer.

• Stryhns

  Denmark — Rodding

  Meat & seafood — Charcuterie

  Producer of liver pâtés and meat salads.

• Suter Viandes

  Switzerland — Villeneuve — Verified

  Meat & seafood — Charcuterie

  Bell Villeneuve charcuterie producer.

• SVAMAN Myjava

  Slovakia — Myjava

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Myjava medium ham, sausage and fresh meat producer.

• Tann Hofer

  Austria — Sattledt

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Pet food — Wet (cans, trays, pouches)

  Sattledt Hofer (Aldi Süd) private-label meat plant with pet-food co-pack.

• Tarczynski

  Poland — Ujezdziec Maly

  Meat & seafood — Charcuterie / Snacks — Jerky

  Listed kabanosy and salami specialist (1989) with ~300 SKUs across plants in Ujeździec Mały, Sława and Bielsko-Biała; major private-label exporter to UK, German and Dutch retailers.

• TAURIS

  Slovakia — Rimavska Sobota

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Rimavská Sobota medium-large slaughter, meat products and cut meat group; major retailer supplier.

• The Compleat Food Group

  United Kingdom — Nottingham

  Meat & seafood — Charcuterie / Bakery — Bread / Meat & seafood — Plant-based meat analogues / Fruit & veg — Canned vegetables

  PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.

• Trostorps Lantgard

  Sweden — Skane

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Family-owned Skåne meat producer.

• Tulip Food Company

  Denmark — Brorup

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Danish Crown subsidiary in Brørup and Vejle producing cured meat and convenience products.

• University of Debrecen

  Hungary — Debrecen

  Fermentation — Precision / Dairy — Cheese / Meat & seafood — Charcuterie

  University of Debrecen Food Science Institute.

• UWM Olsztyn

  Poland — Olsztyn

  Dairy — Cheese / Meat & seafood — Charcuterie

  University of Warmia and Mazury Olsztyn dairy and meat pilot facilities.

• Vahala

  Czech Republic — Hustopece nad Becvou

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Family-owned Hustopeče nad Bečvou fresh meat, smoked and salami producer.

• Veljekset Mattila

  Finland — Iitti

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Iitti family meat operation.

• Veroni

  Italy — Correggio

  Meat & seafood — Charcuterie

  Mortadella and pre-sliced salumi producer offering private-label.

• Veterinarni univerzita Brno

  Czech Republic — Brno

  Meat & seafood — Charcuterie / Dairy — Cheese

  Veterinary University Brno (VFU) meat and dairy technology research.

• Vion Food Germany GmbH

  Germany — Duesseldorf

  Thermal — Industrial cooking / Freezing — Block freezing / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  29-site pork/beef processor with strong PL and Food Family branded portfolio.

• Vion Food Group NV

  Netherlands — Boxtel

  Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Major European pork and beef processor; processed meat and ready-to-cook private-label production.

• Vismara

  Italy — Casatenovo

  Meat & seafood — Charcuterie

  Lombardian salumi producer within Felsineo Group.

• Vivadour

  France — Vic-en-Bigorre

  Thermal — Industrial cooking / Thermal — Sterilization / Meat & seafood — Charcuterie

  Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.

• Westfleisch SCE

  Germany — Muenster

  Thermal — Industrial cooking / Freezing — Block freezing / Packaging — Vacuum packing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Major slaughter and processing cooperative (~7,100 FTE, since 1928) with ~30% export.

• Wiesbauer Wurstspezialitaeten

  Austria — Vienna

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Vienna 1930 largest Austrian hard-sausage producer (Bergsteiger Salami) with AMA-Gütesiegel.