Browse the directory

Gronau, Germany

Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee · Thermal — Roasting (coffee) +1 more

One of Germany's oldest organic coffee roasters since 1933, specializing in sustainably sourced and fairly traded bio-certified coffee roasting with custom blending and private-label services.

Wiener Neudorf, Austria

Confectionery — Marshmallow

Wiener Neudorf marshmallow speciality producer.

Vila Nova de Gaia, Portugal

Beverages — Wine · Wet — Liquid filling (glass)

Port wine and Douro wine producer.

Wietze, Germany

Supplements — Powders · Dry — Dry blending · Dry — Powder filling +1 more

Contract manufacturer of superfood products and plant-based raw materials in conventional and organic quality. Recipe development, raw-material sourcing, production and packaging.

Athens (Agios Stefanos), Greece

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Iconic Greek meat and charcuterie producer; sausages, hams, deli; private-label.

Peristerio, Greece

Meat & seafood — Plant-based meat analogues · Freezing — IQF

Greek food service and frozen food producer founded in 1989, specializing in appetizers, burgers, and plant-based products for restaurants and hotels.

Izmir, Türkiye

Fruit & veg — Dehydrated vegetables · Fruit & veg — IQF vegetables / fruits / herbs · Thermal — Roasting (pulses) +1 more

Pioneer producer of dried vegetables including sun-dried and semi-dried tomatoes, roasted peppers, and IQF marinated products with BRCGS and HACCP certification.

Netherlands

Bakery — Bread

Authentic pita and Arabic flatbread producer supplying foodservice and retail across Europe. Naturally-made products with exceptional taste and texture, available in wheat and whole wheat varieties.

Athens (Koropi), Greece

Meat & seafood — Fish processing · Meat & seafood — Smoked fish

Major Mediterranean aquaculture: sea bream, sea bass, fingerlings, fillets and processed fish. Private-label and B2B.

Ede, Netherlands

Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more

Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

Medemblik, Netherlands

Bakery — Bread · Bakery — Bread improvers · Ingredients — Flavors

Family-owned global food manufacturer specializing in innovative bakery products and premium bakery ingredients for the retail and B2B baking industry.

Veternik, Serbia

Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Breakfast cereals

Leading confectionery manufacturer in Serbia and the region producing biscuits, tea biscuits, crackers, and breakfast cereals. The company combines tradition with modern technology.

Brussels, Belgium

Dry — Milling · Drying — Belt drying · Dry — Dry blending

No Waste Republic is a Belgian upcycling company based in Brussels Belgium that collects surplus bread and processes it into pellets and powdered ingredients usable as malt or grain replacements in food production.

Veurne, Belgium

Confectionery — Industrial chocolate (couverture, compound) · Bakery — Biscuits & cookies

Noble Food Group produces premium Belgian chocolate and gourmet cheese biscuits. Specializing in carefully selected natural ingredients to create high-quality Belgian delicacies.

Rio Maior, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats

Major Iberian private-label processor (Campofrío/Sigma Alimentos subsidiary) producing cooked ham, bacon, sausages and chorizo.

Hinnerup, Denmark

Ingredients — Flavors · Fermentation — Lactic acid bacteria · Fermentation — Solid-state +1 more

Danish pioneer in natural, fermented flavour ingredients. Nocla creates authentic food products with koji, umami, and salty fermented solutions.

Baden, Austria

Thermal — UHT · Beverages — Dairy drinks · Dairy — Yoghurt +1 more

Cooperative-owned UHT specialist (~700 staff) producing milk drinks, yogurt, cream and drinks under NÖM and Hellma brands.

Tromso, Norway

Meat & seafood — Fish processing

Norwegian national research institute across Tromsø, Stavanger and Ås with aquaculture and food research.

Nõo, Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.

Wageningen, Netherlands

Fermentation — Precision · Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic)

Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Piasco, Italy

Sauces — Pestos · Sauces — Cold sauces · Fruit & veg — Purees

Nord Salse is a leading Italian co-manufacturer of pestos, sauces and condiments, offering fresh and ambient-temperature products across multiple brands and private label solutions.

Primaluna, Italy

Beverages — Bottled water · Wet — Liquid filling (PET) · Wet — Liquid filling (glass)

Lombardian mineral water bottler offering private-label.

Dronninglund, Denmark

Dairy — Cheese

Danish family-owned co-manufacturer specializing in white cheese production including salad cheese, Feta, and Halloumi with production sites in Denmark, Austria, and Romania.