Bakery — Bread contract manufacturers in Europe
39 bread contract manufacturers across 9 countries in Europe, with the largest concentrations in France (11), Germany (7) and the Netherlands (7). Capabilities most often listed alongside: Thermal — Baking (24), Bakery — Viennoiserie / laminated dough (23) and Freezing — Block freezing (23). BRCGS (23), Halal (3) and Organic (3) are the most frequently listed credentials.
39 entries — page 2 of 2
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Mestemacher GmbH
Guetersloh, Germany
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.
- Nestle Wagner GmbH
Otzberg, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread
Major frozen pizza producer (since 1956, Nestlé) including private-label.
- Neuhauser
Folschviller, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.
- Norac Group
Bordeaux, France
Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more
Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- Panike
Maia, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
- Pastificio Barillari
Castelnuovo Magra, Italy
Pasta & rice — Dry pasta · Bakery — Bread
Liguria pasta and focaccia base producer offering private-label.
- Pittas Bakery (Alexandros Pittas SA)
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, rolls and pastries; private-label and food-service production.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Roncadin
Meduno, Italy
Bakery — Bread · Freezing — Block freezing
Frozen pizza private-label specialist for major European retailers; multiple recipes per client.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Werz GmbH
Schwaebisch Gmuend, Germany
Thermal — Baking · Dry — Milling · Bakery — Bread +2 more
Gluten-free baked goods, bars and mixes producer (since 1966).
Browse by sector
- Bakery — Bread (39)
- Thermal — Baking (24)
- Freezing — Block freezing (23)
- Bakery — Viennoiserie / laminated dough (23)
- Bakery — Cake mixes (10)
- Packaging — MAP (modified atmosphere) (3)
- Bakery — Biscuits & cookies (3)
- Bakery — Rusks (2)
- Meat & seafood — Charcuterie (2)
- Meat & seafood — Marinated meats (2)
- Dry — Dry blending (2)
- Pasta & rice — Dry pasta (2)
- Wet — Sauce manufacturing (2)
- Sauces — Cold sauces (2)
- Packaging — Flowpack (1)
- Confectionery — Pralines (1)
- Pasta & rice — Fresh pasta (1)
- Pasta & rice — Semolina (1)
- Packaging — Primary packaging (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Sauces — Dressings (1)
- Wet — Liquid blending (1)