Bakery — Cake mixes companies in Europe
82 entries — page 2 of 4
- Delifrance
France — Ivry-sur-Seine
Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Dr Oetker UK
United Kingdom — Leyland
Bakery — Cake mixes / Bakery — Bread / Freezing — Block freezing
Leyland Lancashire baking aids and frozen pizza producer.
- Erhard Patissier Glacier
France — Wittenheim
Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Dairy — Ice cream
Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.
- Friessinger Muehle GmbH
Germany — Bad Wimpfen
Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Bakery — Cake mixes / Bakery — Bread improvers
Custom milling and baking mix manufacturer (since 1859).
- Galena
Portugal — Estarreja
Bakery — Biscuits & cookies / Bakery — Cake mixes
Estarreja-based wafer, cake and cookie producer with private-label.
- GoodMills Deutschland GmbH
Germany — Hamburg
Dry — Milling / Dry — Sieving & sifting / Bakery — Bread improvers / Bakery — Cake mixes
Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.
- Harry's France
France — Chateauroux
Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Helio
Poland — Brochow
Snacks — Dried fruit snacks / Snacks — Nut mixes / Bakery — Cake mixes
Listed dried fruit, nut and baking ingredient producer (poppy seed mass, apricots, dates) with private-label.
- Hellmans Glace
Sweden — Sweden
Bakery — Cake mixes / Confectionery — Pralines
Swedish cake decoration producer.
- Hero Schweiz
Switzerland — Lenzburg
Fruit & veg — Jams & fillings / Infant & medical — Infant formula stage 1 / Bakery — Cake mixes
Lenzburg fruit prep, jams, baby food and bread-spread producer with B2B fruit preparations.
- Il Dolce Forno
Italy — Italy
Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Cake contract bakery for retail and HoReCa private-label.
- Italcanditi (Vitalfood)
Italy — Pedrengo
Fruit & veg — Purees / Confectionery — Fillings / Bakery — Cake mixes / Dairy — Ice cream
Fruit-based ingredient and cream producer for bakery, ice cream, dairy and yoghurt; ~2,500 recipes across Italy and Netherlands.
- Jacquet Brossard
France — Lievin
Thermal — Baking / Bakery — Bread / Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Kalas Group SA
Greece — Athens
Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
- Kauno Grūdai AB
Lithuania — Kaunas
Dry — Milling / Bakery — Cake mixes / Pet food — Dry kibble (extruded, pressed, baked) / Sauces — Soups
Largest food and feed company in Lithuania (130-year heritage; KG Group / Linas Agro since 2021). Wheat/rye flour, instant products, ready meals, animal feed (Bona-Vita), premixes, pet food and raw material trading.
- Kerry Salzburg
Austria — Hallein
Ingredients — Flavors / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Bakery — Cake mixes
Kerry Hallein flavour, dairy and bakery ingredients.
- Kuchenmeister GmbH
Germany — Soest
Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Lantmannen Cerealia
Sweden — Jarna
Dry — Milling / Bakery — Breakfast cereals / Bakery — Cake mixes / Pasta & rice — Dry pasta
Lantmännen flour, cereals and mixes operation across Järna and Uppsala.
- Lesaffre Mauri Hungary
Hungary — Budapest
Ingredients — Cultures / Bakery — Cake mixes
Lesaffre/Mauri Hungary yeast and yeast extracts.
- Lesaffre Schweiz Hefe Schweiz
Switzerland — Stettfurt — Verified
Ingredients — Cultures / Bakery — Cake mixes
Swiss yeast and baking ingredients.
- Limagrain Cereales Ingredients
France — Riom
Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Lotte Wedel
Poland — Warszawa
Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Marshmallow / Bakery — Cake mixes
Heritage Polish chocolate brand (1851, Lotte Group) producing premium chocolates, pralines, Ptasie Mleczko marshmallows and Torcik Wedlowski with some private-label capacity.
- Loulis Mills SA
Greece — Volos & Sourpi
Dry — Milling / Bakery — Cake mixes / Pet food — Dry kibble (extruded, pressed, baked)
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
- Mademoiselle Desserts
France — La Chapelle-sur-Erdre
Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
Browse by sector
- Bakery — Cake mixes (82)
- Thermal — Baking (19)
- Bakery — Viennoiserie / laminated dough (16)
- Bakery — Bread (15)
- Dry — Milling (14)
- Dry — Dry blending (13)
- Bakery — Bread improvers (11)
- Freezing — Block freezing (11)
- Bakery — Biscuits & cookies (9)
- Confectionery — Fillings (9)
- Confectionery — Pralines (8)
- Confectionery — Industrial chocolate (couverture, compound) (7)
- Ingredients — Native & modified starches (6)
- Wet — Liquid blending (5)
- Dry — Sieving & sifting (5)
- Bakery — Breakfast cereals (5)
- Bakery — Rusks (4)
- Ingredients — Flavors (4)
- Pasta & rice — Dry pasta (4)
- Dairy — Ice cream (4)
- Ingredients — Cultures (3)
- Sauces — Cold sauces (3)
- Wet — Emulsification (3)
- Oils & fats — Margarines & shortenings (3)
