European Co-Manufacturing Directory

Fermentation — Biomass companies in Europe

34 entries — page 2 of 2

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  • Mushlabs GmbH

    Germany — Hamburg

    Fermentation — Biomass / Fermentation — Solid-state / Alt-protein — Mycoprotein

    Mycelium fermentation alt-protein specialist (since 2018).

  • NIZO food research BV

    Netherlands — Ede

    Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

    Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

  • Ohly GmbH

    Germany — Hamburg

    Drying — Spray drying / Fermentation — Biomass / Ingredients — Flavors

    Yeast extracts and savoury powders producer (since 1851, ABF) with spray drying capabilities.

  • Pharma73

    Portugal — Portugal

    Fermentation — Precision / Fermentation — Biomass / Supplements — Capsules

    Fermentation-based Chitin-Glucan Complex producer scaling to 4 m³ fermenters with biomass fermentation contract capacity.

  • Politechnika Lodzka

    Poland — Lodz

    Fermentation — Precision / Fermentation — Biomass

    Łódź University of Technology pilot bioreactor and fermentation hall.

  • Symrise France

    France — Clichy

    Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Biomass / Ingredients — Flavors / Ingredients — Colors / Pet food — Pet supplements

    Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).

  • The Cultivated B GmbH

    Germany — Heidelberg

    Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues

    Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).

  • The Protein Brewery BV

    Netherlands — Breda

    Fermentation — Biomass / Drying — Spray drying / Dry — Milling / Alt-protein — Mycoprotein / Ingredients — Vitamins / Ingredients — Minerals

    Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.

  • ttz Bremerhaven

    Germany — Bremerhaven

    Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

    Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

  • Vital Meat

    France — Nantes

    Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

    Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).

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