Thermal — Pasteurization contract manufacturers in Europe
45 pasteurization contract manufacturers across 6 countries in Europe, with the largest concentrations in France (18), Germany (15) and the Netherlands (5). Capabilities most often listed alongside: Dairy — Cheese (16), Beverages — Juices & NFC (12) and Wet — Liquid filling (glass) (12). BRCGS (16), FSSC 22000 (7) and Organic (6) are the most frequently listed credentials.
45 entries — page 2 of 2
- La Doria
Angri, Italy
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces +3 more
Europe's largest private-label producer of canned pulses, peeled and chopped tomatoes and pasta sauces; six Italian plants, ~93% private-label revenue.
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
- LSDH Laiterie Saint-Denis-de-l'Hotel
Saint-Denis-de-l'Hotel, France
Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more
French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Manna Foods
Antwerp area, Belgium
Wet — Sauce manufacturing · Thermal — Pasteurization · Sauces — Cold sauces +1 more
Leader in Belgian spaghetti sauces (with and without meat) and ready cold sauces; private label for retail, foodservice and export.
- Materne
Boue, France
Thermal — Pasteurization · Packaging — Pouching · Wet — Liquid filling (glass) +3 more
Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Milcobel
Kallo, Belgium
Drying — Spray drying · Thermal — Pasteurization · Separation — Ultrafiltration +4 more
Largest Belgian dairy cooperative; whey powders, mozzarella, cheddar, cream and ice cream. Merging with FrieslandCampina effective 1 January 2026.
- Molkerei Alois Mueller GmbH & Co KG
Aretsried, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +7 more
Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.
- Pauwels Sauces
Belgium
Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more
Significant Belgian private-label sauce producer for retail in Belgium and abroad.
- Refresco Deutschland GmbH
Moenchengladbach, Germany
Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (can) +7 more
Largest European beverage co-packer (KKR/PAI owned) with multiple German sites — Erftstadt, Calvörde, Erkelenz, Grünsfeld, Walchsee. Soft drinks, juices, RTD across PET, can and carton.
- Refresco France
Pessac, France
Thermal — Hot fill · Thermal — Pasteurization · Wet — Liquid filling (PET) +8 more
Largest independent EU bottler (PE-owned, KKR/PAI) with multi-site French presence (Pessac, Saint-Alban, Lille). Hot fill, aseptic, carbonation across PET, can and glass.
- Refresco Group BV
Rotterdam, Netherlands
Wet — Beverage formulation · Wet — Aseptic filling · Wet — Liquid filling (PET) +13 more
Largest European beverage bottler with explicit co-packer model. ~11.7 billion litres globally; >1 billion litres/year in Benelux alone across PET, aseptic PET, carton, glass and can lines.
- Riedel BV
Ede, Netherlands
Wet — Beverage formulation · Wet — Aseptic filling · Wet — Liquid filling (PET) +5 more
Long-established (since 1878) juice and fruit-drink processor with aseptic carton, PET, chilled and ambient lines. Brands Appelsientje, CoolBest, DubbelFrisss, Taksi and Extran; private-label friendly. Owned by Standard Investment.
- riha WeserGold Getraenke GmbH & Co KG
Rinteln, Germany
Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (carton) +4 more
Major PL juice manufacturer (since 1936) — juices, ACE drinks, ice teas. Sites incl. Waibstadt.
- Savencia Fromage et Dairy
Viroflay, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Butter & cream +1 more
Bongrain family world leader specialty (since 1956) — Caprice, Tartare, Saint Agur, Chaumes, Elle & Vire for branded and B2B.
- Sodiaal Union
Lyon, France
Drying — Spray drying · Thermal — Pasteurization · Fermentation — Lactic acid bacteria +4 more
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Triballat-Rians
Rians, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
- Uelzena eG
Uelzen, Germany
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +2 more
Cooperative dairy ingredient supplier (since 1952) with active toll spray drying lines (centrifugal & nozzle) for dairy and dairy-blend powders. Serves confectionery, bakery and foodservice.
- Zott SE & Co KG
Mertingen, Germany
Fermentation — Lactic acid bacteria · Thermal — Pasteurization · Dairy — Cheese +1 more
Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.
Browse by sector
- Thermal — Pasteurization (45)
- Dairy — Cheese (16)
- Wet — Liquid filling (glass) (12)
- Beverages — Juices & NFC (12)
- Drying — Spray drying (11)
- Wet — Liquid filling (carton) (11)
- Wet — Beverage formulation (10)
- Wet — Liquid filling (PET) (10)
- Dairy — Butter & cream (9)
- Beverages — Soft drinks (8)
- Dairy — Yoghurt (8)
- Dairy — Caseinates (8)
- Fermentation — Lactic acid bacteria (7)
- Beverages — Dairy drinks (7)
- Sauces — Cold sauces (6)
- Fruit & veg — Jams & fillings (5)
- Fruit & veg — Canned vegetables (5)
- Thermal — UHT (5)
- Dairy — Ice cream (4)
- Fruit & veg — Purees (4)
- Wet — Sauce manufacturing (4)
- Wet — Aseptic filling (4)
- Eggs — Liquid egg products (3)
- Fruit & veg — Concentrates (3)