European Co-Manufacturing Directory

Freezing — Block freezing companies in Europe

151 entries — page 5 of 7

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  • Linda McCartney Foods Hain Daniels

    United Kingdom — Tilbury

    Meat & seafood — Plant-based meat analogues / Freezing — Block freezing

    Hain Daniels Tilbury Linda McCartney plant-based meat operation.

  • Mademoiselle Desserts

    France — La Chapelle-sur-Erdre

    Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

  • Maheso Manufacturing

    Spain — Sant Just Desvern

    Bakery — Bread / Freezing — Block freezing / Meat & seafood — Marinated meats

    Frozen prepared meal producer (croquetas, pizzas, snacks); Mercadona Totaler.

  • Mantinga UAB

    Lithuania — Marijampolė

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).

  • Marfo Food Group BV

    Netherlands — Lelystad

    Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere)

    Airline and frozen ready-meal producer using sous-vide technology for healthcare, foodservice and private label.

  • Marie

    France — Briec

    Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Marinated meats

    LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.

  • Marina Rio Group

    Portugal — Aveiro

    Meat & seafood — Fish processing / Freezing — Block freezing

    Aveiro-based frozen fish processor active in salt cod and pelagic species.

  • Menissez

    France — Feignies

    Thermal — Baking / Freezing — Block freezing / Bakery — Bread

    Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.

  • Myllyn Paras

    Finland — Hyvinkaa

    Dry — Milling / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Hyvinkää flour and frozen dough/pastry producer (Lantmännen Unibake).

  • Nestle Wagner GmbH

    Germany — Otzberg

    Freezing — Block freezing / Thermal — Baking / Bakery — Bread

    Major frozen pizza producer (since 1956, Nestlé) including private-label.

  • Neuhauser

    France — Folschviller

    Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

  • Norac Group

    France — Bordeaux

    Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

  • Omne Brod

    Sweden — Nordingra

    Bakery — Bread / Freezing — Block freezing

    Nordingrå frozen bread producer dedicated exclusively to private-label and EMV (Egna Märkesvaror) production.

  • Orogel

    Italy — Cesena

    Fruit & veg — IQF vegetables / fruits / herbs / Sauces — Soups / Freezing — Block freezing

    Major frozen vegetable, soup and ready meal cooperative (1967) with 1,600+ farmer members and 3 plants; private-label and co-pack.

  • OSI Food Solutions Hungary

    Hungary — Babolna

    Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Freezing — Block freezing

    Bábolna contract burger and patty manufacturer (McDonald's supplier).

  • Pan Surgelati

    Italy — Laives

    Freezing — Block freezing / Bakery — Viennoiserie / laminated dough

    Frozen baked goods and strudel producer offering private-label.

  • Pandriks Bake Off BV

    Netherlands — Stadskanaal

    Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Frozen bake-off bread and dough specialty producer for private label.

  • Panelux SA

    Luxembourg — Mensdorf

    Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

    Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

  • Panidor

    Portugal — Trofa

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

  • Panike

    Portugal — Maia

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.

  • Pascoal & Filhos

    Portugal — Gafanha da Nazare

    Meat & seafood — Fish processing / Freezing — Block freezing

    Major Aveiro salt cod and frozen fish processor (1981) with significant private-label and own-brand business.

  • Pastificio Bertagni 1882

    Italy — Valsamoggia

    Pasta & rice — Fresh pasta / Freezing — Block freezing

    Frozen filled pasta producer founded 1882, now part of Ebro Foods; offers private-label.

  • Pastificio Nonna Clara

    Italy — Borgonovo Val Tidone

    Pasta & rice — Fresh pasta / Freezing — Block freezing

    Frozen fresh pasta and ready meals producer offering private-label.

  • Patisserie Hoffmann SA

    Luxembourg — Wormeldange

    Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.

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