Bakery — Bread contract manufacturers in Europe
25 bread contract manufacturers across 10 countries in Europe, with the largest concentrations in Germany (6), France (5) and Belgium (3). Capabilities most often listed alongside: Dry — Milling (14), Bakery — Viennoiserie / laminated dough (8) and Dry — Dry blending (7). BRCGS (6), IFS (6) and Organic (4) are the most frequently listed credentials.
25 entries — page 1 of 2
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bakker Borgesius BV
Stadskanaal, Netherlands
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Long-established (since 1895) Dutch bakery group with five plants. Royal Warrant 2020. Partnered with Qizini for convenience bakery (Goedhart Bakery Kitchen).
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Hanzas Maiznīca AS
Riga, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Latvia's #1 bakery (~30% LV market; Lantmännen since 2015). Classic rye, white bread, hot dog buns, Toste, Kungu, Kuršu, Pļavas, Rudzu Rikas and Brokastu lines.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Leibur AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Melissa Kikizas SA
Larissa, Greece
Pasta & rice — Dry pasta · Bakery — Bread · Pasta & rice — Semolina
Greece's leading pasta producer; durum semolina pasta, breadsticks. Major private-label producer for European retailers.
- Meyermühle
Landshut, Germany
Dry — Milling · Bakery — Bread
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
- Moulins Bourgeois
Verdelot, France
Dry — Milling · Bakery — Bread
Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.
- Moulins Soufflet
Nogent-sur-Seine, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.
- Mühle Rüningen (Dossche Group)
Braunschweig, Germany
Dry — Milling · Bakery — Bread
Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Roland Mills United
Bremen, Germany
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
- Saalemühle Alsleben
Alsleben, Germany
Dry — Milling · Thermal — Sterilization · Bakery — Bread
Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.
- SchapfenMühle
Ulm, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.
- Vilniaus Duona UAB
Vilnius, Lithuania
Bakery — Bread · Bakery — Waffles & pancakes · Bakery — Biscuits & cookies +1 more
Lithuania's largest bakery (60 t/day; VAASAN/Lantmännen Unibake). Rye, wheat bread (Palanga, Rugelis), waffles, biscuits, cakes and confectionery.
Browse by sector
- Bakery — Bread (25)
- Dry — Milling (14)
- Bakery — Viennoiserie / laminated dough (8)
- Dry — Dry blending (7)
- Thermal — Baking (3)
- Packaging — MAP (modified atmosphere) (3)
- Bakery — Biscuits & cookies (3)
- Thermal — Sterilization (3)
- Freezing — Block freezing (3)
- Pasta & rice — Semolina (2)
- Pasta & rice — Dry pasta (1)
- Packaging — Primary packaging (1)
- Dry — Grinding (1)
- Bakery — Breakfast cereals (1)
- Bakery — Waffles & pancakes (1)
- Bakery — Cake mixes (1)