Dry — Milling contract manufacturers in Europe
60 milling contract manufacturers across 7 countries in Europe, with the largest concentrations in Germany (25), France (14) and Belgium (10). Capabilities most often listed alongside: Bakery — Bread (26), Dry — Dry blending (18) and Dry — Grinding (15). Organic (30), IFS (10) and Kosher (6) are the most frequently listed credentials.
60 entries — page 1 of 3
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Antersdorfer Mühle
Simbach am Inn, Germany
Dry — Milling · Dry — Dry blending
100% organic Bavarian mill producing flours, flakes, mueslis and ancient-grain products for natural-food retail and private label.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Dry blending
German Demeter mill in Rosche specialising in gluten-free organic and biodynamic grain processing, baking mixes and burger mixes.
- Bindewald & Gutting Mühlengruppe
Bischheim, Germany
Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more
Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.
- Bohlsener Mühle
Bohlsen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.
- Brueggen KG
Luebeck, Germany
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more
Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.
- Cailleau Herboristerie
Chemille-en-Anjou, France
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +4 more
Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.
- De Molens van Oudenaarde
Oudenaarde, Belgium
Dry — Milling
Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.
- DO IT Organic / Doens Food Ingredients B.V.
IJzendijke, Netherlands
Dry — Dry blending · Dry — Milling · Dry — Sieving & sifting +3 more
Importer and processor of 100% organic ingredients. Cleaning, milling, blending and repacking of organic herbs, seeds, grains, pulses, dried fruits and superfoods. Private-label consumer products and bulk ingredient supply. Family heritage since 1891.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- Fuchs Gruppe
Dissen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +1 more
Largest German spice company (since 1952) — Ostmann, Ubena, Wagner brands. Whole-grain milling, spice grinding (incl. micro-ground) and blends.
- Galke GmbH
Gittelde, Germany
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
Wholesaler and processor of dried plant raw materials with approx 5800 SKUs of herbs, spices, gums, resins and teas. Services include cutting, milling, blending and packaging.
- Gebrüder Engelke
Giesen, Germany
Dry — Milling · Bakery — Bread
300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.
- H. & J. Brüggen KG
Lübeck, Germany
Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more
Major German oat milling and breakfast cereal manufacturer; CEEREAL member producing private label and branded cereal products.
- H.J. Albring B.V.
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +2 more
Importer and exporter of seeds, herbs and spices including turmeric and ginger. Services include cleaning, grinding, sterilizing, repacking and laboratory testing. Blends to specification.
- J Rettenmaier & Soehne GmbH + Co KG
Rosenberg, Germany
Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +4 more
Major contract drying, granulation and fiber milling specialist (since 1878, JRS) for food, NEM and pharma.
- La Molisana
Campobasso, Italy
Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling
Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.
- Lichtensteinmühle
Honau, Germany
Dry — Milling · Dry — Sieving & sifting · Packaging — Primary packaging
German mill offering small-batch toll milling, cleaning and packaging of grain and flour for farmers marketing under their own label.
- Maalderij Roosens
Schoten, Belgium
Dry — Milling · Bakery — Bread
Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.
- Marriages Millers
Chelmsford, United Kingdom
Dry — Milling
W & H Marriage & Sons Chelmsford Essex 1824 family miller producing organic and speciality flour.
- Martin Bauer GmbH & Co. KG
Vestenbergsgreuth, Germany
Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more
Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.
- Maselis NV
Roeselare, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Breakfast cereals
Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.
Browse by sector
- Dry — Milling (60)
- Bakery — Bread (26)
- Dry — Dry blending (18)
- Dry — Grinding (15)
- Dry — Sieving & sifting (11)
- Thermal — Sterilization (9)
- Bakery — Breakfast cereals (9)
- Pasta & rice — Dry pasta (6)
- Packaging — Repacking (4)
- Bakery — Cake mixes (4)
- Ingredients — Flavors (4)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Pasta & rice — Semolina (3)
- Alt-protein — Pea protein (3)
- Bakery — Muesli (2)
- Drying — Spray drying (2)
- Ingredients — Hydrocolloids (2)
- Alt-protein — Textured vegetable protein (TVP) (2)
- Ingredients — Native & modified starches (2)
- Extrusion — Breakfast cereal extrusion (1)
- Extrusion — Snack extrusion (1)
- Snacks — Energy bars (1)
- Dry — Capsule filling (1)