Dry — Milling contract manufacturers in Europe

Ammerndorf, Germany

Dry — Milling · Bakery — Bread

Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.

Helmond, Netherlands

Separation — Protein extraction · Separation — Protein concentration · Drying — Spray drying +3 more

Bodec Process Technology is a Dutch FSSC 22000-certified pilot and small-batch contract producer specialising in food-grade protein extraction, spray drying, drum drying and milling, enabling plant-protein scale-up from lab to commercial runs without capital investment.

Bohlsen, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.

Oudenaarde, Belgium

Dry — Milling

Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.

Flobecq, Belgium

Dry — Milling

Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.

Saint-Georges-sur-Meuse, Belgium

Dry — Milling · Bakery — Bread

Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.

Honau, Germany

Dry — Milling · Dry — Sieving & sifting · Packaging — Primary packaging

German mill offering small-batch toll milling, cleaning and packaging of grain and flour for farmers marketing under their own label.

Schoten, Belgium

Dry — Milling · Bakery — Bread

Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.

Stupferich, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending

German specialty mill offering toll milling for grain growers including dehulling of spelt, emmer and einkorn from 1 tonne.

Bar, France

Dry — Milling · Bakery — Bread

Artisan French flour mill producing specialty grain flours.

Saint-Colomban, France

Dry — Milling · Bakery — Bread

5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.

Marey-sur-Tille, France

Dry — Milling · Bakery — Bread

Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

Vencimont, Belgium

Dry — Milling · Bakery — Bread

Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Brescia, Italy

Dry — Milling · Pasta & rice — Dry pasta

Lombardian flour mill and pasta producer.

Veendam, Netherlands

Dry — Milling · Dry — Grinding · Thermal — Sterilization

Dutch processor of 100% domestically grown gluten-free oats; supplying dehulled groats and oat-based ingredients to the food industry.

Uithuizermeeden, Netherlands

Dry — Milling · Bakery — Bread

Regional Dutch wheat mill in Groningen serving northern Netherlands customers; one grinding line with mixer and bagging.

Lelystad, Netherlands

Dry — Milling · Dry — Dry blending

Dutch organic and biodynamic grain processor offering milling and blending of spelt, wheat, oat, rye and buckwheat for B2B customers.